{"id":4666,"date":"2008-12-21T17:40:00","date_gmt":"2008-12-21T16:40:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2008\/12\/21\/legfontosabb-konyhai-eszkozeink-ii\/"},"modified":"2008-12-21T17:40:00","modified_gmt":"2008-12-21T16:40:00","slug":"legfontosabb-konyhai-eszkozeink-ii","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4666","title":{"rendered":"Legfontosabb konyhai eszk\u00f6zeink II."},"content":{"rendered":"<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg\" border=\"0\"><\/a> Nem reprezentat\u00edv felm\u00e9r\u00e9sem szerint a k\u00e9sek ut\u00e1n a m\u00e1sodik legfontosabb konyhai eszk\u00f6z a <strong>botmixer<\/strong>.<\/p>\n<div><\/div>\n<div>A botmixer akkor v\u00e1lik igaz\u00e1n n\u00e9lk\u00fcl\u00f6zhetetlen t\u00e1rggy\u00e1 a konyh\u00e1ban, amikor a kisbaba el\u0151sz\u00f6r kaphat gy\u00fcm\u00f6lcs\u00f6t, f\u0151zel\u00e9ket. Az ifj\u00fa anyuka fant\u00e1zi\u00e1ja sz\u00e1rnyal ilyenkor, milyen z\u00f6ld\u00e9get-gy\u00fcm\u00f6lcs\u00f6t f\u0151zz\u00f6n \u00f6ssze, turmixoljon le, \u00e9s b\u00e1rmit is tesz bele, a j\u00f3tkony egynem\u0171s\u00edt\u00e9s r\u00e9v\u00e9n a b\u00e9bi j\u00f3\u00edz\u0171en cuppantja be a re\u00e1 kiszabott adagot. Eleinte csak krumpli-r\u00e9pa. Azt\u00e1n krumpli-s\u00fct\u0151t\u00f6k-r\u00e9pa. Azt\u00e1n krumpli-alma-s\u00fct\u0151t\u00f6k-r\u00e9pa-csirkem\u00e1j&#8230; Azt\u00e1n j\u00f6n m\u00e9g a spen\u00f3t, csirkemell, spagetti, rizs, karfiol, brokkoli, bolognai sz\u00f3sz&#8230;<\/div>\n<div>Amit csak felfedez anyuka.<\/div>\n<div>Persze a botmixert ezzel p\u00e1rhuzamosan, illetve k\u00e9s\u0151bb, a f\u0151zel\u00e9kk\u00e9sz\u00edt\u00e9s idej\u00e9nek el\u00e9v\u00fcl\u00e9s\u00e9vel haszn\u00e1lhatjuk kr\u00e9mlevesek gy\u00e1rt\u00e1s\u00e1hoz, tejes turmix italok k\u00e9sz\u00edt\u00e9s\u00e9hez. Felhaszn\u00e1l\u00e1si ter\u00fclete gyakorlatilag a turmixg\u00e9p\u00e9vel azonos, csak \u00e9ppen egyszer\u0171bb: nem kell \u00e1t\u00f6nt\u00f6zni p\u00e9ld\u00e1ul a forr\u00f3 holmit &#8211; beleeresztj\u00fck a fejet az ed\u00e9nybe, \u00e9s m\u00e1r nyomhatjuk is a gombot.<\/div>\n<div>Ha t\u00f6bb\u00e9szes a g\u00e9p\u00fcnk, \u00e9s m\u00e9g apr\u00edt\u00f3 is tartozik hozz\u00e1, akkor j\u00f3 dolgunk van &#8211; v\u00e1ghatunk vele hagym\u00e1t, z\u00f6lds\u00e9geket, dar\u00e1lhatunk di\u00f3t, m\u00e1kot&#8230; Az \u00e9n Braun apr\u00edt\u00f3s botmixeremnek m\u00e9g habver\u0151je is van, de ebben \u00f3ri\u00e1sit csal\u00f3dtam: toj\u00e1sfeh\u00e9rje habot nem b\u00edr felverni, a s\u0171r\u0171bb folyad\u00e9kokban sem tud elfordulni. Bosszant\u00f3.<\/div>\n<div>A botmixer ut\u00e1n a leggyakrabban emlegetett eszk\u00f6z a <strong>digit\u00e1lis konyhai m\u00e9rleg<\/strong>. R\u00e9szemr\u0151l ezzel \u00fagy j\u00e1rtam, hogy tavaly vettem egyet a Vater\u00e1n. K\u00e9t h\u00e9tig t\u00f6k\u00e9letesen m\u0171k\u00f6d\u00f6tt, m\u00e9g a h\u0151m\u00e9rs\u00e9kletet is mutatta; az\u00f3ta viszont csak sinus-hangot hajland\u00f3 adni, s\u00edpol eszeveszetten, ha n\u00e9ha pr\u00f3bak\u00e9ppen bekapcsolom, eg\u00e9szen addig, am\u00edg ki nem veszem bel\u0151le az elemet. Egyszer elvittem \u00c9va bar\u00e1tn\u0151mh\u00f6z, az \u0151 f\u00e9rje villanyszerel\u0151, gondoltam, tal\u00e1n tud valamit kezdeni ezzel a szerkezettel. Csakhogy a m\u00e9rleg n\u00e1luk kifog\u00e1stalanul m\u0171k\u00f6d\u00f6tt. Hazahoztam, \u00e9s m\u00e1snapig m\u00e9g itthon is j\u00f3 volt. Azt\u00e1n az\u00f3ta megint nem. \u00dagyhogy, megtanultam szemre m\u00e9rni. \u00c9s olyan nagyokat nem t\u00e9vedhetek, mert \u00e1ltal\u00e1ban j\u00f3l siker\u00fclnek a s\u00fctem\u00e9nyeim. A m\u00e9rleget meg majd odaadom \u00c9v\u00e1nak&#8230;<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/diadem__plus_100.jpg\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/diadem__plus_100.jpg\" border=\"0\"><\/a><\/div>\n<div><\/div>\n<div>Negyedik helyen szerepel a <strong>vastag fal\u00fa, m\u00e9ly serpeny\u0151 fed\u0151vel<\/strong>. N\u00e1lam is szinte napi haszn\u00e1latban van, sokoldal\u00fa, j\u00f3l kihaszn\u00e1lhat\u00f3 ed\u00e9ny. <\/div>\n<p><\/p>\n<div>R\u00f6gt\u00f6n ut\u00e1na az <strong>\u00f6nt\u00f6ttvas l\u00e1bas<\/strong> k\u00f6vetkezik, amelynek sok j\u00f3 tulajdons\u00e1ga van: er\u0151s, rendk\u00edv\u00fcl tart\u00f3s, nem t\u00fal dr\u00e1ga, \u00e9s eg\u00e9szen sz\u00e9p form\u00e1j\u00fa p\u00e9ld\u00e1nyokat lehet kapni. Id\u0151t\u00e1ll\u00f3 darabok, r\u00e9gi korokban is sz\u00e1mos haszn\u00e1lati eszk\u00f6zt \u00e9s f\u0151z\u00e9sre szolg\u00e1l\u00f3 ed\u00e9nyt k\u00e9sz\u00edtettek \u00f6nt\u00f6ttvasb\u00f3l.<br \/>Ami miatt azonban az \u00f6nt\u00f6ttvas ed\u00e9nyek (l\u00e1basok, fazekak, bogr\u00e1csok, \u00fcst\u00f6k, stb.) m\u00e9g a mai kor sz\u00e1m\u00e1ra is \u00e9rt\u00e9ket jelentenek, az azon tulajdons\u00e1ga, hogy a legjobb \u00edz\u0171 \u00e9telek ezekben az ed\u00e9nyekben f\u0151zhet\u0151k, egyenletesen vezetik a h\u0151t, nem \u00e9g le benne az \u00e9tel, illetve sok\u00e1ig meg\u0151rzik annak meleg\u00e9t.<\/div>\n<div><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/bread-rolls4.jpg\" border=\"0\">Nagyon szeretj\u00fck a <strong>keny\u00e9rs\u00fct\u0151 g\u00e9pet<\/strong>. N\u00e1lam napi haszn\u00e1latban van, noha nem abban s\u00fclnek a kenyerek, kal\u00e1csok, viszont a dagaszt\u00e1st, keleszt\u00e9st nyugodtan r\u00e1b\u00edzhatom.<br \/>A keny\u00e9rs\u00fct\u0151kkel kapcsolatban az az \u00e1ltal\u00e1nos tapasztalat &#8211; amennyire ut\u00e1na b\u00edrtam n\u00e9zni -, hogy enn\u00e9l a szerkezetn\u00e9l egy\u00e1ltal\u00e1n nem garancia a nevesebb m\u00e1rka a jobb min\u0151s\u00e9gre. Sok panaszt hallottam komoly, dr\u00e1ga g\u00e9pekre, m\u00edg p\u00e9ld\u00e1ul az \u00e9n lidlis Bifinettem kifog\u00e1stalan, m\u00e1r m\u00e1sodik \u00e9ve. Azt hiszem, a keny\u00e9rs\u00fct\u0151re is \u00e1ll az a b\u00f6lcsess\u00e9g, ami a t\u00f6bbi konyhai g\u00e9pre: a pulton tartsd, ne a szekr\u00e9nyben &#8211; \u00e1ltal\u00e1ban ami oda ker\u00fcl, ritk\u00e1n j\u00f6n el\u0151. Min\u00e9l magasabb polcra rakod, ann\u00e1l ritk\u00e1bban. Rengeteg kiv\u00e1l\u00f3 keny\u00e9rrecept lelhet\u0151 fel az intereneten, illetve k\u00fcl\u00f6nb\u00f6z\u0151 szak\u00e1csk\u00f6nyvekben, m\u00e9g ha nincs is keny\u00e9rs\u00fct\u0151nk, igaz\u00e1b\u00f3l akkor sem nagy mutatv\u00e1ny a h\u00e1zi p\u00e9k\u00e1ru el\u0151\u00e1ll\u00edt\u00e1sa. <\/div>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/gode_raad_wok.jpg\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/gode_raad_wok.jpg\" border=\"0\"><\/a>&#8222;Ha <strong>wok<\/strong> van, minden van&#8221; &#8211; \u00edrta k\u00f6rk\u00e9rd\u00e9semre v\u00e1laszul <a href=\"http:\/\/akkormit.blogspot.com\/\">Len,<\/a> de bevallom, nekem m\u00e9g nincs wokom. Tervben van a beszerz\u00e9se. A terebess.hu-n viszont ezt tal\u00e1ltam r\u00f3la: <\/p>\n<div>&#8222;A k\u00ednai f\u0151z\u0151ed\u00e9nyek, konyhai eszk\u00f6z\u00f6k egyszer\u0171ek, tart\u00f3sak, ugyanakkor olcs\u00f3k, k\u00f6nnyen p\u00f3tolhat\u00f3k. Legfontosabb ed\u00e9ny a wok (k\u00ednaiul hu vagy huo, kantoni t\u00e1jsz\u00f3l\u00e1sban uok; innen ered az angol wok, amely ma m\u00e1r \u00e1ltal\u00e1nosan haszn\u00e1lt nemzetk\u00f6zi j\u00f6vev\u00e9nysz\u00f3). A wok olyan, mint egy g\u00f6mb\u00f6ly\u0171 fenek\u0171, m\u00e9ly serpeny\u0151, de a mi bogr\u00e1csunkn\u00e1l v\u00e9konyabb fal\u00fa, laposabb \u00e9s sz\u00e9lesebb sz\u00e1j\u00fa. \u00c1ltal\u00e1ban k\u00e9t f\u00fcle van, k\u00e9sz\u00fcl manaps\u00e1g alum\u00edniumb\u00f3l, rozsdamentes ac\u00e9lb\u00f3l, de mint n\u00e1lunk a palacsintas\u00fct\u0151, vasb\u00f3l az igazi, ami lehet kov\u00e1csoltvas vagy \u00f6nt\u00f6ttvas is. Ha egyszer megkapta fekete patin\u00e1j\u00e1t, nem ragad t\u00f6bb\u00e9, nem rozsd\u00e1sodik. Nem szabad s\u00farol\u00f3porral felkarcolni,csak mosogat\u00f3szeres v\u00edzzel le\u00f6bl\u00edteni.<br \/>Mindig j\u00f3, ha s\u00fct\u00e9s vagy pir\u00edt\u00e1s el\u0151tt felhev\u00edtj\u00fck a wokot, csak azut\u00e1n adagoljuk bele az olajat. \u00cdgy v\u00e9gk\u00e9pp nem ragad hozz\u00e1 az \u00e9tel; azt mondj\u00e1k a k\u00ednaiak: \u201eforr\u00f3 wok, meleg olaj\u201d. <\/div>\n<div>Ink\u00e1bb nagyobbat vegy\u00fcnk mint kisebbet, mert form\u00e1j\u00e1n\u00e1l fogva a fenek\u00e9n kis mennyis\u00e9get is f\u0151zhet\u00fcnk. Leg\u00e1ltal\u00e1nosabb csal\u00e1di m\u00e9ret a 30-35 centim\u00e9teres. A wokban kev\u00e9s olajjal is m\u00e9lyebben lehet s\u00fctni, mint egy lapos alj\u00fa ed\u00e9nyben b\u0151 olajjal, lecsurgat\u00e1shoz pedig ki lehet h\u00fazni a megs\u00fclt \u00e9telt a wok ferde oldal\u00e1ra. Egy r\u00e1ccsal \u00e9s fed\u0151vel m\u00e1ris g\u0151z\u00f6l\u0151 ed\u00e9nny\u00e9 v\u00e1ltoztathat\u00f3. Kell m\u00e9g egy lap\u00e1t, amivel belap\u00e1toljuk, valamint egy mer\u0151kan\u00e1l vagy egy dr\u00f3tb\u00f3l font bambusznyel\u0171 sz\u0171r\u0151kan\u00e1l, amivel kimerj\u00fck az \u00e9telt. Kever\u00e9sre, k\u00f3stolgat\u00e1sra fakan\u00e1l vagy villa helyett egy p\u00e1r hossz\u00fa ev\u0151p\u00e1lca szolg\u00e1l. A pir\u00edt\u00e1s (csao, angolul: stir-frying) a legjellegzetesebb \u00e9s leggyorsabb k\u00ednai s\u00fct\u00e9si elj\u00e1r\u00e1s csak wokban lehets\u00e9ges. Legfeljebb \u00f6t-t\u00edz percig tart. El\u0151meleg\u00edtik a wokot, hogy szinte izzik az alja, kev\u00e9s olajat \u00f6ntenek bele, \u00e9s k\u00f6rbefuttatj\u00e1k a bels\u0151, fel\u00fclet\u00e9n, nehogy hozz\u00e1ragadjon az \u00e9tel. Ezut\u00e1n az \u00edzes\u00edt\u0151k \u2013 hagyma, fokhagyma, gy\u00f6mb\u00e9r \u2013 k\u00f6vetkeznek, majd az el\u0151re feldarabolt nyersanyagok. F\u00e9mkan\u00e1llal vagy bambusz ev\u0151p\u00e1lc\u00e1kkal vill\u00e1mgyorsan forgatj\u00e1k-keverik a darabokat, hogy fel\u00fclet\u00fckre tapadjon a forr\u00f3 olaj. A kev\u00e9sb\u00e9 s\u00fclteket a wok k\u00f6zep\u00e9re, a m\u00e1r megs\u00fclteket a h\u0171v\u00f6sebb pereme fel\u00e9 tologatj\u00e1k. Ha borra van sz\u00fcks\u00e9g a f\u0151z\u00e9shez, hogy jobban puhuljanak a z\u00f6lds\u00e9gek, h\u00fasok, \u00e9s oda ne \u00e9gjenek, akkor gyors mozdulattal a wok sz\u00e9l\u00e9n\u00e9l k\u00f6rbecsorgatj\u00e1k a sz\u00fcks\u00e9ges mennyis\u00e9get, amely sercegve csurog minden oldalr\u00f3l a wok t\u00fczes k\u00f6zep\u00e9be, mik\u00f6zben g\u0151zz\u00e9 v\u00e1lik \u00e9s csak az arom\u00e1ja marad vissza. A h\u00fast \u00e9s a z\u00f6lds\u00e9get rendszerint k\u00fcl\u00f6n pir\u00edtj\u00e1k, majd mindig \u00fajraegyes\u00edtik egy gyors ut\u00f3pir\u00edt\u00e1sra, vagy ha sz\u00fcks\u00e9ges, bes\u0171r\u00edtik a lev\u00e9t v\u00edzben elkevert kev\u00e9s kukoricaliszttel.<br \/>A wokot haszn\u00e1lat ut\u00e1n elmosva, sz\u00e1r\u00edtva, olajjal v\u00e9konyan bekenve tegy\u00fck el.<br \/>Minden \u00faj wokot be kell avatni az els\u0151 haszn\u00e1lat el\u0151tt. El\u0151sz\u00f6r marad\u00e9ktalanul t\u00e1vol\u00edtsuk el a gy\u00e1rilag felvitt, rozsd\u00e1sod\u00e1st g\u00e1tl\u00f3 szert. Ezt a legk\u00f6nnyebben szappanos f\u00e9mszivaccsal v\u00e9gezhetj\u00fck el. Ezut\u00e1n a megtiszt\u00edtott, sz\u00e1razra t\u00f6r\u00f6lt ed\u00e9ny belsej\u00e9t kenj\u00fck ki n\u00f6v\u00e9nyi olajjal, majd tegy\u00fck alacsony h\u0151fokra melegedni 10-15 percig. Ekkor vegy\u00fck le az ed\u00e9nyt a t\u0171zhelyr\u0151l \u00e9s pap\u00edrral t\u00f6r\u00f6lj\u00fck ki az olajat. Ezt az elj\u00e1r\u00e1st (olajoz\u00e1s, meleg\u00edt\u00e9s, t\u00f6rl\u00e9s) ism\u00e9telj\u00fck meg \u00f6tsz\u00f6r-hatszor, addig, am\u00edg a pap\u00edr tiszta nem lesz.&#8221;<\/div>\n<div><\/div>\n<div> <\/div>\n<div> <\/div>\n<div> <\/div>\n<div>Rohanok wokot venni&#8230;<\/div>\n<div><\/div>\n<div><\/div>\n<div> <\/div>\n<div> <\/div>\n<div> <\/div>\n<div>A t\u00f6bbi fontos eszk\u00f6z\u00fcnk pedig \u00e9rkezik a harmadik r\u00e9szben.<\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div>\n<\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<div>\n<p><\/div>\n<p><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nem reprezentat\u00edv felm\u00e9r\u00e9sem szerint a k\u00e9sek ut\u00e1n a m\u00e1sodik legfontosabb konyhai eszk\u00f6z a botmixer. A botmixer akkor v\u00e1lik igaz\u00e1n n\u00e9lk\u00fcl\u00f6zhetetlen t\u00e1rggy\u00e1 a konyh\u00e1ban, amikor a kisbaba el\u0151sz\u00f6r kaphat gy\u00fcm\u00f6lcs\u00f6t, f\u0151zel\u00e9ket. &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-4666","post","type-post","status-publish","format-standard","hentry","category-haztartas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Legfontosabb konyhai eszk\u00f6zeink II. - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4666\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Legfontosabb konyhai eszk\u00f6zeink II. - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Nem reprezentat\u00edv felm\u00e9r\u00e9sem szerint a k\u00e9sek ut\u00e1n a m\u00e1sodik legfontosabb konyhai eszk\u00f6z a botmixer. A botmixer akkor v\u00e1lik igaz\u00e1n n\u00e9lk\u00fcl\u00f6zhetetlen t\u00e1rggy\u00e1 a konyh\u00e1ban, amikor a kisbaba el\u0151sz\u00f6r kaphat gy\u00fcm\u00f6lcs\u00f6t, f\u0151zel\u00e9ket. &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sutismoni.hu\/?p=4666\" \/>\n<meta property=\"og:site_name\" content=\"S\u00fctis M\u00f3ni\" \/>\n<meta property=\"article:published_time\" content=\"2008-12-21T16:40:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg\" \/>\n<meta name=\"author\" content=\"maimoni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"maimoni\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sutismoni.hu\/?p=4666#article\",\"isPartOf\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=4666\"},\"author\":{\"name\":\"maimoni\",\"@id\":\"https:\/\/sutismoni.hu\/#\/schema\/person\/73a5ca1696d959771ae40f9a136885aa\"},\"headline\":\"Legfontosabb konyhai eszk\u00f6zeink II.\",\"datePublished\":\"2008-12-21T16:40:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=4666\"},\"wordCount\":1551,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=4666#primaryimage\"},\"thumbnailUrl\":\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg\",\"articleSection\":[\"H\u00e1ztart\u00e1s\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/sutismoni.hu\/?p=4666#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sutismoni.hu\/?p=4666\",\"url\":\"https:\/\/sutismoni.hu\/?p=4666\",\"name\":\"Legfontosabb konyhai eszk\u00f6zeink II. - S\u00fctis M\u00f3ni\",\"isPartOf\":{\"@id\":\"https:\/\/sutismoni.hu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=4666#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=4666#primaryimage\"},\"thumbnailUrl\":\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg\",\"datePublished\":\"2008-12-21T16:40:00+00:00\",\"author\":{\"@id\":\"https:\/\/sutismoni.hu\/#\/schema\/person\/73a5ca1696d959771ae40f9a136885aa\"},\"breadcrumb\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=4666#breadcrumb\"},\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sutismoni.hu\/?p=4666\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/sutismoni.hu\/?p=4666#primaryimage\",\"url\":\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg\",\"contentUrl\":\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sutismoni.hu\/?p=4666#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Kezd\u0151lap\",\"item\":\"https:\/\/sutismoni.hu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Legfontosabb konyhai eszk\u00f6zeink II.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sutismoni.hu\/#website\",\"url\":\"https:\/\/sutismoni.hu\/\",\"name\":\"S\u00fctis M\u00f3ni\",\"description\":\"Csal\u00e1d, s\u00fcti\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sutismoni.hu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/sutismoni.hu\/#\/schema\/person\/73a5ca1696d959771ae40f9a136885aa\",\"name\":\"maimoni\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hu\",\"@id\":\"https:\/\/sutismoni.hu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2bdea1dab53ea1e9315e9e69c3d0e0fc494dcb9136c37b287204d330ef1f310c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2bdea1dab53ea1e9315e9e69c3d0e0fc494dcb9136c37b287204d330ef1f310c?s=96&d=mm&r=g\",\"caption\":\"maimoni\"},\"url\":\"https:\/\/sutismoni.hu\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Legfontosabb konyhai eszk\u00f6zeink II. - S\u00fctis M\u00f3ni","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sutismoni.hu\/?p=4666","og_locale":"hu_HU","og_type":"article","og_title":"Legfontosabb konyhai eszk\u00f6zeink II. - S\u00fctis M\u00f3ni","og_description":"Nem reprezentat\u00edv felm\u00e9r\u00e9sem szerint a k\u00e9sek ut\u00e1n a m\u00e1sodik legfontosabb konyhai eszk\u00f6z a botmixer. A botmixer akkor v\u00e1lik igaz\u00e1n n\u00e9lk\u00fcl\u00f6zhetetlen t\u00e1rggy\u00e1 a konyh\u00e1ban, amikor a kisbaba el\u0151sz\u00f6r kaphat gy\u00fcm\u00f6lcs\u00f6t, f\u0151zel\u00e9ket. &hellip;","og_url":"https:\/\/sutismoni.hu\/?p=4666","og_site_name":"S\u00fctis M\u00f3ni","article_published_time":"2008-12-21T16:40:00+00:00","og_image":[{"url":"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg","type":"","width":"","height":""}],"author":"maimoni","twitter_card":"summary_large_image","twitter_misc":{"Szerz\u0151:":"maimoni","Becs\u00fclt olvas\u00e1si id\u0151":"8 perc"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/sutismoni.hu\/?p=4666#article","isPartOf":{"@id":"https:\/\/sutismoni.hu\/?p=4666"},"author":{"name":"maimoni","@id":"https:\/\/sutismoni.hu\/#\/schema\/person\/73a5ca1696d959771ae40f9a136885aa"},"headline":"Legfontosabb konyhai eszk\u00f6zeink II.","datePublished":"2008-12-21T16:40:00+00:00","mainEntityOfPage":{"@id":"https:\/\/sutismoni.hu\/?p=4666"},"wordCount":1551,"commentCount":0,"image":{"@id":"https:\/\/sutismoni.hu\/?p=4666#primaryimage"},"thumbnailUrl":"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg","articleSection":["H\u00e1ztart\u00e1s"],"inLanguage":"hu","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/sutismoni.hu\/?p=4666#respond"]}]},{"@type":"WebPage","@id":"https:\/\/sutismoni.hu\/?p=4666","url":"https:\/\/sutismoni.hu\/?p=4666","name":"Legfontosabb konyhai eszk\u00f6zeink II. - S\u00fctis M\u00f3ni","isPartOf":{"@id":"https:\/\/sutismoni.hu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sutismoni.hu\/?p=4666#primaryimage"},"image":{"@id":"https:\/\/sutismoni.hu\/?p=4666#primaryimage"},"thumbnailUrl":"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg","datePublished":"2008-12-21T16:40:00+00:00","author":{"@id":"https:\/\/sutismoni.hu\/#\/schema\/person\/73a5ca1696d959771ae40f9a136885aa"},"breadcrumb":{"@id":"https:\/\/sutismoni.hu\/?p=4666#breadcrumb"},"inLanguage":"hu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sutismoni.hu\/?p=4666"]}]},{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/sutismoni.hu\/?p=4666#primaryimage","url":"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg","contentUrl":"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/143.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/sutismoni.hu\/?p=4666#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Kezd\u0151lap","item":"https:\/\/sutismoni.hu\/"},{"@type":"ListItem","position":2,"name":"Legfontosabb konyhai eszk\u00f6zeink II."}]},{"@type":"WebSite","@id":"https:\/\/sutismoni.hu\/#website","url":"https:\/\/sutismoni.hu\/","name":"S\u00fctis M\u00f3ni","description":"Csal\u00e1d, s\u00fcti","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sutismoni.hu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hu"},{"@type":"Person","@id":"https:\/\/sutismoni.hu\/#\/schema\/person\/73a5ca1696d959771ae40f9a136885aa","name":"maimoni","image":{"@type":"ImageObject","inLanguage":"hu","@id":"https:\/\/sutismoni.hu\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2bdea1dab53ea1e9315e9e69c3d0e0fc494dcb9136c37b287204d330ef1f310c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2bdea1dab53ea1e9315e9e69c3d0e0fc494dcb9136c37b287204d330ef1f310c?s=96&d=mm&r=g","caption":"maimoni"},"url":"https:\/\/sutismoni.hu\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/sutismoni.hu\/index.php?rest_route=\/wp\/v2\/posts\/4666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sutismoni.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sutismoni.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sutismoni.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sutismoni.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4666"}],"version-history":[{"count":0,"href":"https:\/\/sutismoni.hu\/index.php?rest_route=\/wp\/v2\/posts\/4666\/revisions"}],"wp:attachment":[{"href":"https:\/\/sutismoni.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sutismoni.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sutismoni.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}