{"id":4671,"date":"2008-12-19T17:39:00","date_gmt":"2008-12-19T16:39:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2008\/12\/19\/legfontosabb-konyhai-eszkozeink-i\/"},"modified":"2008-12-19T17:39:00","modified_gmt":"2008-12-19T16:39:00","slug":"legfontosabb-konyhai-eszkozeink-i","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=4671","title":{"rendered":"Legfontosabb konyhai eszk\u00f6zeink I."},"content":{"rendered":"<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/house_beautiful_april_2008_kitche_2.jpg\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/house_beautiful_april_2008_kitche_2.jpg\" border=\"0\"><\/a><\/p>\n<div>Ezzel a bejegyz\u00e9ssel tartozom, hiszen \u00fagy egy h\u00f3napja k\u00e9rtem az errej\u00e1r\u00f3k v\u00e9lem\u00e9ny\u00e9t, szerint\u00fck melyek a legfontosabb konyhai eszk\u00f6z\u00f6k. K\u00f6sz\u00f6n\u00f6m minden hozz\u00e1sz\u00f3l\u00f3nak, hogy elgondolkodott a k\u00e9rd\u00e9sen, s azt\u00e1n le is \u00edrta, ami esz\u00e9be jutott.<\/p>\n<p>Nos teh\u00e1t, ah\u00e1nyan vagyunk, annyik\u00e9ppen f\u0151z\u00fcnk. Eszk\u00f6zeink meghat\u00e1rozz\u00e1k a v\u00e9geredm\u00e9nyt \u00edz\u00e9ben, \u00e1llag\u00e1ban, form\u00e1j\u00e1ban: f\u0151zt\u00fcnk v\u00e1ltozatoss\u00e1g\u00e1hoz nagyban hozz\u00e1j\u00e1rulnak. Az, ki milyen eszk\u00f6zeihez ragaszkodik legink\u00e1bb, sokat el\u00e1rul f\u0151z\u00e9si szok\u00e1sair\u00f3l is.<br \/>Azt tudjuk p\u00e9ld\u00e1ul, hogy Jamie Oliver (egyik) kedvence a mozs\u00e1r (a mozsarakr\u00f3l egy\u00e9bir\u00e1nt egy remek kis ismeretterjeszt\u0151 \u00edr\u00e1st tal\u00e1lsz <a href=\"http:\/\/buvosszakacs.blog.hu\/2008\/01\/17\/mozsarak\">itt<\/a>). Stahl Judit\u00e9 szerintem a bors\u00f6rl\u0151, b\u00e1r err\u0151l \u0151t mag\u00e1t nem k\u00e9rdeztem meg&#8230;<\/div>\n<p><\/p>\n<div>A v\u00e1laszol\u00f3k z\u00f6me \u00e1ltal megeml\u00edtett legfontosabb eszk\u00f6z a <strong>k\u00e9s.<\/strong><\/div>\n<p><\/p>\n<div>&#8222;A k\u00e9s \u00e9les \u00e9l\u0171 metsz\u0151 eszk\u00f6z. Az \u00e9lt szil\u00e1rd, kem\u00e9ny \u00e9s n\u00e9mileg sz\u00edv\u00f3s \u00e9s rugalmas anyagb\u00f3l k\u00e9sz\u00edtj\u00fck, erre legc\u00e9lszer\u0171bb az ac\u00e9l, azonban \u00f6tv\u00e9nyekb\u0151l (\u00fajez\u00fcst, aluminiumbronz, deltaf\u00e9m stb.), nemes f\u00e9mekb\u0151l (arany, ez\u00fcst), csontb\u00f3l, szarub\u00f3l s m\u00e1s anyagb\u00f3l is k\u00e9sz\u00edtik, az ut\u00f3bbiak azonban v. luxuscikkek, v. speci\u00e1lis c\u00e9lra val\u00f3 eszk\u00f6z\u00f6k. A k\u00e9st a haszn\u00e1lat c\u00e9lja szerint alak\u00edtj\u00e1k \u00e9s nevezik el. Van ev\u0151k\u00e9s, metsz\u0151k\u00e9s, szak\u00e1csk\u00e9s, v\u00e1g\u00f3k\u00e9s, vargak\u00e9s, von\u00f3k\u00e9s, zsebk\u00e9s stb. A k\u00e9sek k\u00e9t f\u0151 r\u00e9szb\u0151l: az \u00e9lt alkot\u00f3 peng\u00e9b\u0151l, \u00e9s az ezzel \u00f6sszef\u00fcgg\u0151 sz\u00e1rb\u00f3l vagy ny\u00e9lb\u0151l \u00e1llanak, melyet a legt\u00f6bb esetben fa, csont vagy m\u00e1s burokkal fednek be d\u00edsz\u00edt\u00e9s \u00e9s jobb fog\u00e1s c\u00e9lj\u00e1b\u00f3l.&#8221; (kislexikon.hu)<\/div>\n<p><\/p>\n<div>A v\u00e1laszad\u00f3k k\u00f6z\u00fcl t\u00f6bben k\u00fcl\u00f6n kiemelt\u00e9k a Zwilling \u00e9s a Kitchenaid m\u00e1rk\u00e1kat. Tal\u00e1n senkinek nem kell mondanom, de az\u00e9rt m\u00e9gis mondom, hogy a Spar, Interspar, Kaiser&#8217;s \u00e1ruh\u00e1zakban zajl\u00f3 akci\u00f3 keret\u00e9ben jelent\u0151s kedvezm\u00e9nyekkel juthat a v\u00e1s\u00e1rl\u00f3 Zwilling k\u00e9sek birtok\u00e1ba. Csak sok p\u00e9nzt kell otthagyni a boltban. <\/div>\n<p><\/p>\n<div>Tegy\u00fck fel most azt a k\u00f6zhelyes k\u00e9rd\u00e9st, hogy milyen a j\u00f3 k\u00e9s? <\/div>\n<p><\/p>\n<div>Az els\u0151 k\u00f6vetelm\u00e9ny mag\u00e1t\u00f3l \u00e9rtet\u0151d\u0151: \u00e9les. A m\u00e1sodik, hogy &#8222;k\u00e9nyelmes&#8221; legyen, vagyis szeress\u00fcnk vele dolgozni. Ebben szerepet j\u00e1tszik a ny\u00e9l ergon\u00f3mi\u00e1ja, a penge form\u00e1ja, illetve a k\u00e9s s\u00falya is. Harmadik: tar\u00f3s legyen &#8211; vagyis, ne kelljen gyakran \u00e9lezni, illetve ne csorbuljon ki egy-k\u00e9t \u00e9v haszn\u00e1lat ut\u00e1n. \u00c9ppen ez\u00e9rt vannak, akik a ker\u00e1miapeng\u00e9s k\u00e9sre esk\u00fcsznek, azt mondj\u00e1k, aki azt egyszer kipr\u00f3b\u00e1lja, nem v\u00e1gyik m\u00e1r m\u00e1sra. Van, aki szerint nincs jobb a jap\u00e1n edzett ac\u00e9l k\u00e9sn\u00e9l, amelyet ugyanazzal a technik\u00e1val k\u00e9sz\u00edtenek, mint a szamur\u00e1jkardokat.<\/div>\n<div><\/div>\n<div>Err\u0151l a csoportr\u00f3l \u00e9rdekes \u00edr\u00e1st tal\u00e1ltam a terebess. hu-n:<\/div>\n<p><\/p>\n<div><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/IMG_0833.jpg\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2008\/12\/IMG_0833.jpg\" border=\"0\"><\/a>&#8222;Hagyom\u00e1nyosan a jap\u00e1n konyhak\u00e9seket h\u00e1rom darabos k\u00e9szletben, \u00e9lezetlen\u00fcl \u00e9s ny\u00e9l n\u00e9lk\u00fcl \u00e1rus\u00edtott\u00e1k. Mindig a v\u00e1s\u00e1rl\u00f3 k\u00f6sz\u00f6r\u00fcltette \u00e9s igaz\u00edtatta nyel\u00e9t saj\u00e1t kez\u00e9hez, munkam\u00f3dszereihez.<br \/>Min\u0151s\u00e9gi k\u00e9s a jap\u00e1nok szerint nem gy\u00e1rthat\u00f3 t\u00f6megesen; egyenk\u00e9nt, \u0151si, k\u00e9zm\u0171ves elj\u00e1r\u00e1sok betart\u00e1s\u00e1val kell elk\u00e9sz\u00edteni. Nem haszn\u00e1lnak rozsdamentes \u00f6tv\u00f6zeteket, hanem vasat \u00e9s ac\u00e9lt r\u00e9tegezve kov\u00e1csolj\u00e1k, van egy v\u00e9kony bels\u0151 ac\u00e9l peng\u00e9je (a v\u00e1g\u00f3\u00e9lt \u00edgy k\u00f6nnyebb alak\u00edtani, \u00e9lezni), amit l\u00e1gyvas k\u00f6peny burkol, \u00edgy nem egyk\u00f6nnyen pattan el. A k\u00e9sek nyel\u00e9t hinoki-f\u00e1b\u00f3l, jap\u00e1n ciprusb\u00f3l (Chamaecyparis obtusa) faragj\u00e1k.<br \/>Hagyom\u00e1nyos k\u00e9zm\u0171vesek mindig hagyom\u00e1nyos k\u00e9zm\u0171vesekt\u0151l veszik szersz\u00e1maikat, \u00e9letben tartva ezzel is a hagyom\u00e1nyt.<br \/>Szemben a k\u00f6z\u00f6ns\u00e9ges h\u00e1ztart\u00e1si k\u00e9sekkel (hon-gaszumi), a legjobb hivat\u00e1sos szak\u00e1csk\u00e9sek (hon-jaki) csillag\u00e1szati \u00f6sszegekbe ker\u00fclnek. Egy jap\u00e1n szak\u00e1cs m\u00e1s-m\u00e1s k\u00e9st haszn\u00e1l h\u00fashoz, halhoz, z\u00f6lds\u00e9ghez, t\u00e9sztamet\u00e9l\u00e9shez stb., s\u0151t a hal fajt\u00e1ja \u00e9s m\u00e9rete szerint is k\u00e9st v\u00e1lt.<br \/>A jap\u00e1n k\u00e9seket csak az egyik oldalukon (rendszerint a jobbon) \u00e9lezik &#8211; \u00edgy tiszt\u00e1bban v\u00e1g. A fen\u0151k\u00f6vet v\u00e9konyan megolajozz\u00e1k vagy v\u00edzbe \u00e1ztatj\u00e1k, \u00e9s a k\u00e9st k\u00f6zepes nyom\u00e1s alatt, 10-20 fokos sz\u00f6gben tartva, 70%-ban az eredetileg fent oldalt, 30%-ban a h\u00e1toldal\u00e1t fenik.<br \/>Mesterszak\u00e1csok naponta legal\u00e1bb h\u00e1romszor \u00e9les\u00edtik k\u00e9s\u00fcket. \u00c9vtizedeken \u00e1t haszn\u00e1lt kedvenc, v\u00e9konyra kopott peng\u00e9j\u0171 \u00e9s nyel\u0171 k\u00e9seiket visszavonul\u00e1sukkor tan\u00edtv\u00e1nyaikra szokt\u00e1k hagyni.&#8221;<\/div>\n<p><\/p>\n<div>H\u00e1t, egy \u00e1tlagos magyar konyha, azt hiszem, j\u00f3l felszereltnek tekintheti mag\u00e1t, amennyiben k\u00e9s fronton birtokol h\u00fasv\u00e1g\u00f3t, csontoz\u00f3t, z\u00f6lds\u00e9gv\u00e1g\u00f3t, keny\u00e9rv\u00e1g\u00f3t, h\u00e1moz\u00f3t, illetve b\u00e1rdot.<\/div>\n<p><\/p>\n<div>Ja igen, \u00e9s t\u00f6bbek kedv\u00e9\u00e9rt kiemelem: vajken\u0151 k\u00e9st&#8230;<\/div>\n<div><\/div>\n<div><\/div>\n<div>Folyt. k\u00f6v. a t\u00f6bbi nagyon fontos eszk\u00f6zzel.<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ezzel a bejegyz\u00e9ssel tartozom, hiszen \u00fagy egy h\u00f3napja k\u00e9rtem az errej\u00e1r\u00f3k v\u00e9lem\u00e9ny\u00e9t, szerint\u00fck melyek a legfontosabb konyhai eszk\u00f6z\u00f6k. K\u00f6sz\u00f6n\u00f6m minden hozz\u00e1sz\u00f3l\u00f3nak, hogy elgondolkodott a k\u00e9rd\u00e9sen, s azt\u00e1n le is \u00edrta, &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-4671","post","type-post","status-publish","format-standard","hentry","category-haztartas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Legfontosabb konyhai eszk\u00f6zeink I. - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=4671\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Legfontosabb konyhai eszk\u00f6zeink I. - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Ezzel a bejegyz\u00e9ssel tartozom, hiszen \u00fagy egy h\u00f3napja k\u00e9rtem az errej\u00e1r\u00f3k v\u00e9lem\u00e9ny\u00e9t, szerint\u00fck melyek a legfontosabb konyhai eszk\u00f6z\u00f6k. 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