El\u0151t\u00e9rben a szilv\u00e1s, m\u00f6g\u00f6tte szer\u00e9nyen megh\u00faz\u00f3dik a hom\u00e1lyban az alm\u00e1s-m\u00e1kos paleo s\u00fcti.
K\u00f6szi, No\u00e9mi!<\/figcaption><\/figure>\nHozz\u00e1val\u00f3k (29 centis piteform\u00e1hoz – kisebbhez ar\u00e1nyosan kevesebb hozz\u00e1val\u00f3 kell):<\/p>\n
25 dkg dar\u00e1lt mandula (az Aldiban most j\u00f3 \u00e1ron kaphat\u00f3!)<\/p>\n
8 dkg k\u00f3kuszolaj<\/p>\n
1,5 kg szilva<\/p>\n
ny\u00edrfacukor \u00edzl\u00e9s szerint, illetve a szilva \u00e9dess\u00e9g\u00e9t\u0151l f\u00fcgg\u0151en<\/p>\n
2 dkg zselatin<\/p>\n
A csokim\u00e1zhoz:<\/p>\n
5 dkg ny\u00edrfacukor<\/p>\n
5 dkg v\u00edz (igen, deka…)<\/p>\n
5 dkg k\u00f3kuszolaj<\/p>\n
5 dkg kaka\u00f3por<\/p>\n
1. A szilv\u00e1t megmossuk, kimagozzuk, \u00e9s egy megfelel\u0151 ed\u00e9nyben feltessz\u00fck f\u0151ni, mintha lekv\u00e1rt k\u00e9sz\u00edten\u00e9nk. S\u0151t, nem is mintha, mert tulajdonk\u00e9ppen azt k\u00e9sz\u00edt\u00fcnk. F\u0151zz\u00fck a szilv\u00e1t addig, am\u00edg a nedvess\u00e9gtartalma el\u00e9g j\u00f3l el nem p\u00e1rolog, de az\u00e9rt ne \u00e9gess\u00fck oda. K\u00f6zben adjunk hozz\u00e1 ny\u00edrfacukrot az \u00edzl\u00e9s\u00fcnknek megfelel\u0151en, de ak\u00e1r el is maradhat, ha j\u00f3 \u00e9des a gy\u00fcm\u00f6lcs. J\u00e1rassuk meg benne a botmixert – ha jobban szeretj\u00fck darabosan, ne nagyon, de ha ink\u00e1bb a homog\u00e9n \u00e1llag h\u00edvei vagyunk, akkor alaposan. Ha k\u00e9sz, hagyjuk h\u0171lni.<\/p>\n
2. A s\u00fct\u0151t meleg\u00edts\u00fck el\u0151 180 fokosra. Dolgozzuk \u00f6ssze a mandul\u00e1t a k\u00f3kuszzs\u00edrral \u00e9s kb. 2 ek. v\u00edzzel (kell bele a v\u00edz!), majd nyomkodjuk a massz\u00e1t v\u00e9konyan a piteform\u00e1ba, ne csak az alj\u00e1ra, az oldal\u00e1ra is. S\u00fcss\u00fck 13-15 percig, am\u00edg a sz\u00e9le kicsit pirulni nem kezd. Hagyjuk h\u0171lni, ha k\u00e9sz.<\/p>\n
3. Ha m\u00e1r csak langyos a szilva, keverj\u00fck bele a zselatint (\u00e9n ebb\u0151l is az aldisat haszn\u00e1lom, ami instant, a klasszikot fel kell oldani). \u00d6nts\u00fck a massz\u00e1t a piteform\u00e1ba, \u00e9s tegy\u00fck h\u0171t\u0151be a s\u00fctit.<\/p>\n
4. Ha m\u00e1r megszil\u00e1rdult a szilvat\u00f6ltel\u00e9k, k\u00e9sz\u00edts\u00fck el a csokim\u00e1zat: egy kisebb ed\u00e9nybe m\u00e9rj\u00fck bele a ny\u00edrfacukrot \u00e9s a vizet. Mikr\u00f3ban forr\u00f3s\u00edtsuk fel, majd addig kevergess\u00fck, am\u00edg a cukorszemcs\u00e9k fel nem old\u00f3dnak. Ekkor adjuk hozz\u00e1 a k\u00f3kuszolajat, ha szil\u00e1rd, hagyjuk felolvadni benne, majd a kaka\u00f3port, \u00e9s g\u00e9pi habver\u0151vel addig keverj\u00fck, am\u00edg sz\u00e9p f\u00e9nyes m\u00e1zat nem kapunk. Ezt kenj\u00fck a szilvakr\u00e9m tetej\u00e9re. Dermessz\u00fck h\u0171t\u0151ben.<\/p>\n","protected":false},"excerpt":{"rendered":"
Igaz, lassan v\u00e9ge a szilvaszezonnak, de az\u00e9rt aki \u00fcgyes, m\u00e9g egy ilyen s\u00fctire val\u00f3t \u00f6ssze tud szedegetni… A helyzet az, hogy amikor elk\u00e9sz\u00fcltem vele, nagyon el\u00e9gedett voltam. Azt\u00e1n bevittem a … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,181],"tags":[177,180,182,514],"class_list":["post-6323","post","type-post","status-publish","format-standard","hentry","category-paleo_receptek","category-paleo_suti","tag-paleo","tag-paleo-suti","tag-paleolit-taplalkozas","tag-szilvakremes-paleo-suti"],"yoast_head":"\n
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<\/a>