{"id":6339,"date":"2013-10-20T23:01:34","date_gmt":"2013-10-20T21:01:34","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=6339"},"modified":"2013-10-20T23:01:34","modified_gmt":"2013-10-20T21:01:34","slug":"karamellas-sajttorta","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=6339","title":{"rendered":"Karamell\u00e1s sajttorta"},"content":{"rendered":"

A sajttort\u00e1k kegyetlenek. Egyszer\u0171en annyira j\u00f3l n\u00e9znek ki, hogy szinte ellen\u00e1llhatatlanok – mint ez itt. Karamell\u00e1s. \"a1\"<\/a> 26 centis kapcsos tortaform\u00e1ban k\u00e9sz\u00edtettem, ez\u00e9rt nem t\u00fal magas. Ha magasabbat szeretn\u00e9nk, kisebb \u00e1tm\u00e9r\u0151j\u0171 form\u00e1t v\u00e1lasszunk.<\/p>\n

Hozz\u00e1val\u00f3k az alj\u00e1hoz:<\/strong><\/p>\n

215 g zabkeksz (Gy\u0151ri \u00c9des, egy guriga)<\/p>\n

6 dkg vaj<\/p>\n

A sajtkr\u00e9mhez:<\/strong><\/p>\n

3 doboz 20 dkg-s nat\u00far sajtkr\u00e9m<\/p>\n

1 nagy tejf\u00f6l (45 dkg)<\/p>\n

15 dkg cukor<\/p>\n

4 toj\u00e1s<\/p>\n

f\u00e9l r\u00fad van\u00edlia\/ vagy 1 tk van\u00edliakivonat \/vagy 1 van\u00edli\u00e1s cukor<\/p>\n

A karamell\u00f6ntethez:<\/strong><\/p>\n

12 dkg cukor<\/p>\n

2 dl habtejsz\u00edn<\/p>\n

D\u00edsz\u00edt\u00e9s:<\/strong><\/p>\n

pl. csokiforg\u00e1cs \u00a0 \"a2\"<\/a> 1. A s\u00fct\u0151t meleg\u00edts\u00fck el\u0151 180 fokosra.<\/p>\n

2. A kekszet dar\u00e1ljuk le, dolgozzuk \u00f6ssze a vajjal, \u00e9s nyomkodjuk a s\u00fct\u0151pap\u00edrral (legjobb, ha szilikonos) bor\u00edtott kapcsos form\u00e1ba. S\u00fcss\u00fck 15 percig, ut\u00e1na vegy\u00fck ki, hagyjuk h\u0171lni. A s\u00fct\u0151t vegy\u00fck vissza 170 fokra.<\/p>\n

3. Keverj\u00fck \u00f6ssze a sajtokat, a tejf\u00f6lt, a cukrot, a van\u00edliar\u00fad kikapart magjait (vagy a kivonatot\/van\u00edli\u00e1s cukrot), majd a toj\u00e1sokat is adjuk hozz\u00e1. A legjobb, ha a sajt k\u00f6zep\u00e9be \u00fctj\u00fck a toj\u00e1st, el\u0151sz\u00f6r csak egyet, g\u00e9ppel kicsit keverj\u00fck, de csak egyhelyben, majd lap\u00e1ttal forgatjuk \u00f6ssze a toj\u00e1sos kever\u00e9ket a t\u00f6bbi sajtmassz\u00e1val az\u00e9rt, hogy min\u00e9l kevesebb leveg\u0151bubor\u00e9k keletkezzen benne. Ut\u00e1na a t\u00f6bbi toj\u00e1ssal ugyan\u00edgy j\u00e1runk el. Ez am\u00fagy csak egy aff\u00e9le \u00fari passzi\u00f3 ez esetben, mivel a karamellsz\u00f3sz \u00fagyis eltakarja a bubor\u00e9kokat, ha net\u00e1n lesznek.<\/p>\n

4. A tortaform\u00e1t bugyol\u00e1ljuk be aluf\u00f3li\u00e1val k\u00edv\u00fclr\u0151l t\u00f6bb r\u00e9tegben \u00fagy, hogy nyugodtan v\u00edzf\u00fcrd\u0151be \u00e1ll\u00edthassuk, ne folyjon be a v\u00edz a form\u00e1ba sehol. \u00d6nts\u00fck a sajtos massz\u00e1t a kekszalapra, a form\u00e1t \u00fct\u00f6gess\u00fck oda valamihez, igen, ez m\u00e1r megint a bubor\u00e9kok miatt van, \u00e9s ami felj\u00f6n a a tetej\u00e9re, azt valami t\u0171f\u00e9l\u00e9vel b\u00f6k\u00f6dj\u00fck ki.<\/p>\n

6. \u00c1ll\u00edtsuk a form\u00e1nkat egy magasabb fal\u00fa tepsibe, \u00e9s \u00f6nts\u00fck k\u00f6rbe forr\u00f3 v\u00edzzel addig, am\u00edg a f\u00f3li\u00e1t biztons\u00e1gosnak \u00e9rezz\u00fck. Mehet a s\u00fct\u0151be 60 percre. Akkor j\u00f3, amikor m\u00e9g kicsit remeg a massza, ha megr\u00e1zzuk a form\u00e1t. Ha k\u00e9sz, hagyjuk kih\u0171lni teljesen. Az a legjobb, ha a h\u0171t\u0151ben \u00e9jszak\u00e1zhat egyet. M\u00e1snap, vagy h\u00e1t amikor m\u00e1r hideg, vegy\u00fck ki a form\u00e1b\u00f3l, szedj\u00fck le az alj\u00e1r\u00f3l a s\u00fct\u0151pap\u00edrt, \u00e9s helyezz\u00fck arra a t\u00e1lc\u00e1ra, t\u00e1lra, amelyen szerv\u00edrozni szeretn\u00e9nk.<\/p>\n

7. Karamellsz\u00f3sz: olvasszuk fel a cukrot egy sz\u00e1raz ed\u00e9nyben, kiss\u00e9 karamelliz\u00e1ljuk, de ne s\u00f6t\u00e9tre, mert akkor nagyon s\u00f6t\u00e9t lesz a k\u00e9sz \u00f6ntet is. Adjuk hozz\u00e1 lassan, eleinte t\u00e9nyleg szinte cseppenk\u00e9nt a tejsz\u00ednt, folyamatos keverget\u00e9s mellett, \u00edgy elker\u00fclhetj\u00fck, hogy darabosra \u00e1lljon \u00f6ssze a cukor. Amikor m\u00e1r \u00e9rezz\u00fck, hogy ha kicsit t\u00f6bbet \u00f6nt\u00fcnk, akkor is foly\u00e9kony marad, nem szil\u00e1rdul, nos, ekkor \u00f6nts\u00fck hozz\u00e1 a marad\u00e9k tejsz\u00ednt. Forraljuk addig, am\u00edg be nem s\u0171r\u0171s\u00f6dik: ha cs\u00edkot h\u00fazunk az ed\u00e9ny alj\u00e1ra a fakan\u00e1llal, nem z\u00e1rul \u00f6ssze a karamell azonnal. Z\u00e1rjuk el alatta a l\u00e1ngot, k\u00e9sz. Ezt is ki kell h\u0171ten\u00fcnk, ha nem is j\u00e9ghidegre, de minimum langyosra, mert akkor m\u00e1r kezelhet\u0151en foly\u00f3s csak, vagyis, a tort\u00e1r\u00f3l lefolyva nem k\u00e9pez hatalmas t\u00f3cs\u00e1kat, csup\u00e1n diszkr\u00e9t cs\u00edkot h\u00faz a s\u00fcti oldal\u00e1n.<\/p>\n

8. D\u00edsz\u00edts\u00fck a tort\u00e1nkat, \u00e9s legy\u00fcnk boldogok. \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

A sajttort\u00e1k kegyetlenek. Egyszer\u0171en annyira j\u00f3l n\u00e9znek ki, hogy szinte ellen\u00e1llhatatlanok – mint ez itt. Karamell\u00e1s. 26 centis kapcsos tortaform\u00e1ban k\u00e9sz\u00edtettem, ez\u00e9rt nem t\u00fal magas. Ha magasabbat szeretn\u00e9nk, kisebb \u00e1tm\u00e9r\u0151j\u0171 … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,57,10,31],"tags":[266,267],"class_list":["post-6339","post","type-post","status-publish","format-standard","hentry","category-desszertek","category-etelek","category-klasszikusok","category-suti-desszertek","category-tortak","tag-karamellas-sajttorta","tag-sajttorta"],"yoast_head":"\nKaramell\u00e1s sajttorta - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=6339\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamell\u00e1s sajttorta - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"A sajttort\u00e1k kegyetlenek. Egyszer\u0171en annyira j\u00f3l n\u00e9znek ki, hogy szinte ellen\u00e1llhatatlanok – mint ez itt. Karamell\u00e1s. 26 centis kapcsos tortaform\u00e1ban k\u00e9sz\u00edtettem, ez\u00e9rt nem t\u00fal magas. 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