{"id":6907,"date":"2013-12-03T16:20:54","date_gmt":"2013-12-03T15:20:54","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=6907"},"modified":"2013-12-03T16:20:54","modified_gmt":"2013-12-03T15:20:54","slug":"vasarely-meggyes-paleo-suti","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=6907","title":{"rendered":"Vasarely meggyes paleo (s\u00fcti)"},"content":{"rendered":"

Valahol a cukr\u00e1szat \u00e9s a k\u00e9pz\u0151m\u0171v\u00e9szet hat\u00e1rmezsgy\u00e9j\u00e9n b\u00fajik meg szolidan ez az alkot\u00e1s; az a legszebb benne, hogy sohasem lesz ugyanolyan, mint az el\u0151z\u0151ek.<\/p>\n

\"IMG_6845\"<\/a><\/p>\n

Nemcsak finom, hanem j\u00e1tszani is lehet vele; hogy a cs\u00edkok mennyire siker\u00fclnek j\u00f3l, f\u00fcgg att\u00f3l, hogy a k\u00e9t massza s\u0171r\u0171s\u00e9ge mennyire t\u00e9r el egym\u00e1st\u00f3l, a s\u0171r\u0171bb elnyomja a h\u00edgabbat. A fenti k\u00e9pen a k\u00f3kuszmassza a s\u0171r\u0171bb, az als\u00f3n nagyj\u00e1b\u00f3l egyform\u00e1ra siker\u00fcltek, sz\u00e9p, kiegyens\u00falyozott lett az eredm\u00e9ny.<\/p>\n

\"paleo\"<\/a><\/p>\n

Hozz\u00e1val\u00f3k az alaphoz:<\/p>\n

20 dkg dar\u00e1lt mandula (a Lidlben szezon\u00e1lisan kaphat\u00f3 blans\u00edrozott \u0151r\u00f6lt, ez nagyon j\u00f3, \u00e9s az \u00e1ra is kiv\u00e1l\u00f3)<\/p>\n

6 dkg k\u00f3kuszzs\u00edr<\/p>\n

2 ek v\u00edz<\/p>\n

A k\u00f3kuszmassz\u00e1hoz:<\/p>\n

4 dl Cocomas k\u00f3kuszkr\u00e9m<\/p>\n

3-4 ek ny\u00edrfacukor<\/p>\n

1 cs Zselatin fix<\/p>\n

A meggyes massz\u00e1hoz:<\/p>\n

0,5 kg meggy (fagyasztott)<\/p>\n

4-5 ek ny\u00edrfacukor<\/p>\n

2 dkg zselatin<\/p>\n

1. Az alap hozz\u00e1val\u00f3it \u00f6sszegy\u00farjuk, piteform\u00e1ba nyomkodjuk (\u00e9n 29 centi \u00e1tm\u00e9r\u0151j\u0171 ike\u00e1sat haszn\u00e1lok), \u00e9s 180 fokos s\u00fct\u0151ben 15 percig s\u00fctj\u00fck.<\/p>\n

2. K\u00f6zben a meggyet felforraljuk, kev\u00e9s vizet \u00f6nthet\u00fcnk al\u00e1. Adjuk hozz\u00e1 a ny\u00edrfacukrot, majd a kev\u00e9s v\u00edzben feloldott zselatint, \u00e9s 1-2 perc forral\u00e1s ut\u00e1n z\u00e1rjuk el alatta a l\u00e1ngot. Botmixerrel p\u00fcr\u00e9s\u00edts\u00fck, \u00e9s hagyjuk h\u0171lni ezt is.<\/p>\n

3. Amikor minden kih\u0171lt nagyj\u00e1b\u00f3l, verj\u00fck j\u00f3 habosra a Cocomast a ny\u00edrfacukorral \u00e9s a Zselatin fixszel.<\/p>\n

4. T\u00f6lts\u00fck a k\u00e9tf\u00e9le massz\u00e1t k\u00e9t kancs\u00f3ba. Most j\u00f6n a m\u0171v\u00e9szet. Mutatom.<\/p>\n

\"IMG_6836\"<\/a>
\n\"IMG_6838\"<\/a>
\n\"IMG_6840\"<\/a>
\n\"IMG_6843\"<\/a>
\n\"IMG_6846\"<\/a><\/p>\n

Hagyjuk dermedni legal\u00e1bb h\u00e1rom \u00f3r\u00e1t.<\/p>\n

J\u00f3, nem?<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Valahol a cukr\u00e1szat \u00e9s a k\u00e9pz\u0151m\u0171v\u00e9szet hat\u00e1rmezsgy\u00e9j\u00e9n b\u00fajik meg szolidan ez az alkot\u00e1s; az a legszebb benne, hogy sohasem lesz ugyanolyan, mint az el\u0151z\u0151ek. Nemcsak finom, hanem j\u00e1tszani is lehet … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82,179,181],"tags":[204,147,148,107,177,180,182],"class_list":["post-6907","post","type-post","status-publish","format-standard","hentry","category-eletmodvaltas-fogyokura-mozgas","category-paleo_receptek","category-paleo_suti","tag-eletmodvaltas","tag-fogyokura","tag-gyumolcsos-suti","tag-meggyes-suti","tag-paleo","tag-paleo-suti","tag-paleolit-taplalkozas"],"yoast_head":"\nVasarely meggyes paleo (s\u00fcti) - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=6907\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vasarely meggyes paleo (s\u00fcti) - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Valahol a cukr\u00e1szat \u00e9s a k\u00e9pz\u0151m\u0171v\u00e9szet hat\u00e1rmezsgy\u00e9j\u00e9n b\u00fajik meg szolidan ez az alkot\u00e1s; az a legszebb benne, hogy sohasem lesz ugyanolyan, mint az el\u0151z\u0151ek. 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