{"id":6992,"date":"2013-12-10T16:08:20","date_gmt":"2013-12-10T15:08:20","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=6992"},"modified":"2013-12-10T16:08:20","modified_gmt":"2013-12-10T15:08:20","slug":"karacsonyi-ajandekotlet-szaloncukor-sajat-kezuleg","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=6992","title":{"rendered":"Kar\u00e1csonyi aj\u00e1nd\u00e9k\u00f6tlet: szaloncukor saj\u00e1t kez\u0171leg"},"content":{"rendered":"<p>Gondolt\u00e1tok volna, hogy a szaloncukor magyar jellegzetess\u00e9g? A hazai cukr\u00e1szok a XIX. sz\u00e1zad els\u0151 harmad\u00e1ban kezdtek foglalkozni a sztaniolpap\u00edrba burkolt \u00e9dess\u00e9g gy\u00e1rt\u00e1s\u00e1val, amely akkor m\u00e9g kiz\u00e1r\u00f3lag fondantcukorb\u00f3l k\u00e9sz\u00fclt \u2013 aki m\u00e9g eml\u00e9kszik r\u00e1, ilyen volt a r\u00e9gi konzum szaloncukor.<\/p>\n<p>A magyar kar\u00e1csonyf\u00e1k elmaradhatatlan d\u00edsz\u00edt\u0151elem\u00e9t h\u00e1zilag is elk\u00e9sz\u00edthetj\u00fck, ennek t\u00f6bb el\u0151nye is van; egyr\u00e9szt, tudjuk, hogy pontosan mit rejt a csomagol\u00e1s, m\u00e1sr\u00e9szt kedv\u00fcnk szerint alak\u00edthatjuk az \u00edzeket, harmadr\u00e9szt pedig a gyerekekkel k\u00f6z\u00f6sen k\u00e9zm\u0171veskehet\u00fcnk, az eredm\u00e9ny garant\u00e1ltan mindenki \u00f6r\u00f6m\u00e9t szolg\u00e1lja majd.<\/p>\n<p>Aj\u00e1nd\u00e9kba is adhat\u00f3, kis f\u00e9m dobozban, koll\u00e9g\u00e1knak, ismer\u0151s\u00f6knek, akiknek t\u00e9nyleg csak \u00fagy jelk\u00e9pesen szeretn\u00e9nk kedveskedni, szerintem t\u00f6k\u00e9letes. Nagyobb aj\u00e1nd\u00e9k mell\u00e9 k\u00eds\u00e9r\u0151k\u00e9nt is j\u00f3, kuri\u00f3zum.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2013\/12\/DSC06059.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6994\" alt=\"DSC06059\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2013\/12\/DSC06059-600x450.jpg\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p><strong>Aszalt gy\u00fcm\u00f6lcs\u00f6s szaloncukor<\/strong><\/p>\n<p>Hozz\u00e1val\u00f3k kb.\u00a0 30 darabhoz:<\/p>\n<p>50 dkg aszalt gy\u00fcm\u00f6lcs vegyesen (lehet s\u00e1rgabarack, szilva, papaya, anan\u00e1sz, mang\u00f3, v\u00f6r\u00f6s\u00e1fonya, mazsola)<\/p>\n<p>A bevonathoz:<\/p>\n<p>20 dkg feh\u00e9r csoki<\/p>\n<p>2 ek \u00e9tolaj<\/p>\n<p>&nbsp;<\/p>\n<p>Az aszalt gy\u00fcm\u00f6lcs\u00f6ket k\u00e9ses robotg\u00e9pben apr\u00f3ra v\u00e1gatjuk (nem kell p\u00e9pes\u00edteni, jobban n\u00e9z ki a massz\u00e1nk, ha kis darabokban maradnak a gy\u00fcm\u00f6lcs\u00f6k), vagy k\u00e9ssel nagyon kicsire v\u00e1gjuk, a csokit g\u0151z f\u00f6l\u00f6tt (vagy mikr\u00f3ban) felolvasztjuk, belekeverj\u00fck az olajat. A massz\u00e1b\u00f3l szaloncukor m\u00e9ret\u0171, alak\u00fa darabokat form\u00e1zunk, beleforgatjuk a csokiba, \u00e9s r\u00e1csra tessz\u00fck dermedni. Dermed\u00e9s ut\u00e1n csomagolhatjuk: a kiv\u00e1lasztott pap\u00edrb\u00f3l kb. 10&#215;14 centis t\u00e9glalapokat v\u00e1gunk, ezekbe tekerj\u00fck a cukrokat. C\u00e9lszer\u0171 olyan csomagol\u00f3t v\u00e1lasztani, amely nem zs\u00edrosodik \u00e1t.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2013\/12\/DSC06044.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6993\" alt=\"DSC06044\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2013\/12\/DSC06044-600x450.jpg\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p><strong>Marcip\u00e1nos-s\u00e1rgabarackos szaloncukor<\/strong><\/p>\n<p>Hozz\u00e1val\u00f3k:<\/p>\n<p>25 dkg marcip\u00e1n massza<\/p>\n<p>25 dkg aszalt s\u00e1rgabarack<\/p>\n<p>A bevonathoz:<\/p>\n<p>20 dkg \u00e9tcsokol\u00e1d\u00e9<\/p>\n<p>2 ek \u00e9tolaj<\/p>\n<p>A s\u00e1rgabarackot felapr\u00edtjuk (g\u00e9ppel vagy k\u00e9ssel), \u00e9s \u00f6sszegy\u00farjuk. Form\u00e1zzuk, megm\u00e1rtjuk a felolvasztott, olajjal \u00f6sszekevert csokiban, \u00e9s r\u00e1cson hagyjuk dermedni.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2013\/12\/szc3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6998\" alt=\"szc3\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2013\/12\/szc3-600x517.jpg\" width=\"600\" height=\"517\" \/><\/a><\/p>\n<p><strong>Rumos-geszteny\u00e9s szaloncukor<\/strong><\/p>\n<p>Hozz\u00e1val\u00f3k:<\/p>\n<p>25 dkg gesztenyemassza<\/p>\n<p>3 ek dar\u00e1lt h\u00e1ztart\u00e1si keksz<\/p>\n<p>3 ek s\u00e1rgabarack lekv\u00e1r<\/p>\n<p>rum (vagy v\u00edz)<\/p>\n<p>A bevonathoz:<\/p>\n<p>10 dkg \u00e9tcsokol\u00e1d\u00e9<\/p>\n<p>1 ek \u00e9tolaj<\/p>\n<p>&nbsp;<\/p>\n<p>A hozz\u00e1val\u00f3kat \u00f6sszekeverj\u00fck, annyi rummal (vagy v\u00edzzel) eg\u00e9sz\u00edtj\u00fck ki, amennyit\u0151l j\u00f3l gy\u00farhat\u00f3 massza lesz. Form\u00e1zzuk, bevonjuk, dermesztj\u00fck.<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2013\/12\/szc2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6996\" alt=\"szc2\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2013\/12\/szc2-530x600.jpg\" width=\"530\" height=\"600\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gondolt\u00e1tok volna, hogy a szaloncukor magyar jellegzetess\u00e9g? A hazai cukr\u00e1szok a XIX. sz\u00e1zad els\u0151 harmad\u00e1ban kezdtek foglalkozni a sztaniolpap\u00edrba burkolt \u00e9dess\u00e9g gy\u00e1rt\u00e1s\u00e1val, amely akkor m\u00e9g kiz\u00e1r\u00f3lag fondantcukorb\u00f3l k\u00e9sz\u00fclt \u2013 aki &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,52,43],"tags":[54,55,271,272,273,618],"class_list":["post-6992","post","type-post","status-publish","format-standard","hentry","category-diy_otletek","category-karacsony","category-unnepek","tag-diy","tag-eheto-ajandekok","tag-karacsony-2","tag-karacsonyi-ajandek","tag-karacsonyi-ajandek-sajat-kezuleg","tag-szaloncukor"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kar\u00e1csonyi aj\u00e1nd\u00e9k\u00f6tlet: szaloncukor saj\u00e1t kez\u0171leg - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=6992\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kar\u00e1csonyi aj\u00e1nd\u00e9k\u00f6tlet: szaloncukor saj\u00e1t kez\u0171leg - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Gondolt\u00e1tok volna, hogy a szaloncukor magyar jellegzetess\u00e9g? 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