{"id":7783,"date":"2014-03-03T15:54:40","date_gmt":"2014-03-03T14:54:40","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=7783"},"modified":"2014-03-03T15:54:40","modified_gmt":"2014-03-03T14:54:40","slug":"mascarpones-joghurtos-erdei-gyumolcsos-pite","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=7783","title":{"rendered":"Mascarpon\u00e9s-joghurtos erdei gy\u00fcm\u00f6lcs\u00f6s pite"},"content":{"rendered":"<p>Meglehet\u0151sen egyszer\u0171, nyarat id\u00e9z\u0151 s\u00fctem\u00e9ny ez, amely fagyasztott erdei gy\u00fcm\u00f6lcs-kever\u00e9kb\u0151l kiv\u00e1l\u00f3an elk\u00e9sz\u00edthet\u0151. Nem ig\u00e9nyel sok id\u0151t, nagy r\u00e1k\u00e9sz\u00fcl\u00e9st, \u00e9s csak a t\u00e9szt\u00e1j\u00e1t kell s\u00fctni.<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2014\/03\/fot\u00f3-21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7785\" alt=\"fot\u00f3 2(1)\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2014\/03\/fot\u00f3-21-600x450.jpg\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Hozz\u00e1val\u00f3k (29 cm-s piteform\u00e1hoz):<\/p>\n<p>10 dkg vaj<\/p>\n<p>20 dkg liszt<\/p>\n<p>csipet s\u00f3<\/p>\n<p>1 kk s\u00fct\u0151por<\/p>\n<p>2 ek tejf\u00f6l<\/p>\n<p>&nbsp;<\/p>\n<p>A t\u00f6ltel\u00e9khez:<\/p>\n<p>25 dkg mascarpone<\/p>\n<p>kb. 40 dkg joghurt<\/p>\n<p>porcukor \u00edzl\u00e9s szerint<\/p>\n<p>f\u00e9l citrom reszelt h\u00e9ja<\/p>\n<p>1 cs Zselatin fix<\/p>\n<p>&nbsp;<\/p>\n<p>Az erdei gy\u00fcm\u00f6lcs\u00f6s &#8222;lekv\u00e1rhoz&#8221;:<\/p>\n<p>1 cs. erdei gy\u00fcm\u00f6lcs (75 dkg, de lehet kevesebb)<\/p>\n<p>cukor &#8211; kb 8 dkg, kinek-kinek \u00edzl\u00e9se szerint<\/p>\n<p>1 ek almapektin a s\u0171r\u00edt\u00e9shez &#8211; ha nincs, haszn\u00e1ljunk zselatint, hogy ne folyjon a gy\u00fcm\u00f6lcs leve, mert t\u00fal h\u00edg lesz t\u0151le a t\u00f6ltel\u00e9k<\/p>\n<p>&nbsp;<\/p>\n<p>D\u00edsz\u00edt\u00e9snek:<\/p>\n<p>3 dkg szeletelt mandula sz\u00e1raz serpeny\u0151ben megpir\u00edtva<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2014\/03\/fot\u00f3-41.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7786\" alt=\"fot\u00f3 4(1)\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2014\/03\/fot\u00f3-41-524x600.jpg\" width=\"524\" height=\"600\" \/><\/a><\/p>\n<p>1. A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck 180 fokosra.<\/p>\n<p>2. Egy m\u00e9ly t\u00e1lba sz\u00f3rjuk a lisztet, a s\u00f3t, a s\u00fct\u0151port, \u00f6sszekeverj\u00fck;r\u00e1dobjuk a hideg vajat, \u00e9s a k\u00e9t tenyer\u00fcnk k\u00f6z\u00f6tt addig morzsoljuk a liszttel, am\u00edg nagyj\u00e1b\u00f3l egynem\u0171 anyagot nem kapunk. Akkor hozz\u00e1adjuk a tejf\u00f6lt &#8211; annyit, hogy j\u00f3l gy\u00farhat\u00f3, rugalmas, nem ragacsos t\u00e9szt\u00e1t kapjunk. ha m\u00e9gis ragacsos lesz, egy kis lisztet tegy\u00fcnk m\u00e9g hozz\u00e1.<\/p>\n<p>Ny\u00fajtsuk ki a t\u00e9szt\u00e1t, tegy\u00fck a piteform\u00e1ba, vill\u00e1val szurk\u00e1ljuk meg, \u00e9s s\u00fcss\u00fck kb. 15 percig, aranybarn\u00e1ra.<\/p>\n<p>3. Am\u00edg a t\u00e9szta s\u00fcl, egy l\u00e1basban forraljuk fel a gy\u00fcm\u00f6lcskever\u00e9ket a cukorral, adjuk hozz\u00e1 a pektint (vagy a zselatint), z\u00e1rjuk el alatta a l\u00e1ngot, \u00e9s hagyjuk kih\u0171lni.<\/p>\n<p>4. A t\u00e9szt\u00e1t is hagyjuk kih\u0171lni, ha m\u00e1r k\u00e9sz. Azt\u00e1n g\u00e9pi habver\u0151vel keverj\u00fck el a mascarpon\u00e9t a joghurttal \u00e9s a porcukorral, adjuk hozz\u00e1\u00a0 a Zselatin fixet,majd a legv\u00e9g\u00e9n keverj\u00fck bele a gy\u00fcm\u00f6lcs negyed\u00e9t, de ne oszlassuk el benne teljesen, hanem csak elnagyolva, hogy maradjanak feh\u00e9r r\u00e9szek is a kr\u00e9mben.<\/p>\n<p>5. \u00d6nts\u00fck a kr\u00e9met a t\u00e9szt\u00e1ba, a tetej\u00e9n sz\u00e9p egyenletesen igazgassuk el a gy\u00fcm\u00f6lcs\u00f6t. D\u00edsz\u00edts\u00fck pir\u00edtott szeletelt mandul\u00e1val.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2014\/03\/fot\u00f3-11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-7784\" alt=\"fot\u00f3 1(1)\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2014\/03\/fot\u00f3-11-600x450.jpg\" width=\"600\" height=\"450\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meglehet\u0151sen egyszer\u0171, nyarat id\u00e9z\u0151 s\u00fctem\u00e9ny ez, amely fagyasztott erdei gy\u00fcm\u00f6lcs-kever\u00e9kb\u0151l kiv\u00e1l\u00f3an elk\u00e9sz\u00edthet\u0151. Nem ig\u00e9nyel sok id\u0151t, nagy r\u00e1k\u00e9sz\u00fcl\u00e9st, \u00e9s csak a t\u00e9szt\u00e1j\u00e1t kell s\u00fctni. Hozz\u00e1val\u00f3k (29 cm-s piteform\u00e1hoz): 10 dkg &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9,10],"tags":[380,148,216,378,381],"class_list":["post-7783","post","type-post","status-publish","format-standard","hentry","category-etelek","category-gyumolcsos_suti","category-suti-desszertek","tag-erdei-gyumolcsos-suti","tag-gyumolcsos-suti","tag-joghurtos-gyumolcsos-suti","tag-mascarpone","tag-mascarpones-joghurtos-erdei-gyumolcsos-pite"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mascarpon\u00e9s-joghurtos erdei gy\u00fcm\u00f6lcs\u00f6s pite - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=7783\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mascarpon\u00e9s-joghurtos erdei gy\u00fcm\u00f6lcs\u00f6s pite - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Meglehet\u0151sen egyszer\u0171, nyarat id\u00e9z\u0151 s\u00fctem\u00e9ny ez, amely fagyasztott erdei gy\u00fcm\u00f6lcs-kever\u00e9kb\u0151l kiv\u00e1l\u00f3an elk\u00e9sz\u00edthet\u0151. 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