{"id":8258,"date":"2014-07-09T18:14:17","date_gmt":"2014-07-09T16:14:17","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=8258"},"modified":"2014-07-09T18:14:17","modified_gmt":"2014-07-09T16:14:17","slug":"mascarpones-diotorta-malnaval","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=8258","title":{"rendered":"Mascarpon\u00e9s di\u00f3torta m\u00e1ln\u00e1val"},"content":{"rendered":"

Ez a torta a kor\u00e1bban m\u00e1r k\u00f6zz\u00e9tett Mascarpon\u00e9s di\u00f3torta<\/a> m\u00e1ln\u00e1s v\u00e1ltozata. Egyik el\u0151nye, hogy sok feh\u00e9rj\u00e9t elhaszn\u00e1lhatunk hozz\u00e1. Az eredeti tort\u00e1nak hat lapja van, ennek azonban el\u00e9g \u00f6t, \u00edgy is el\u00e9g magas lesz a m\u00e1lnaszemek miatt.<\/p>\n

\"fot\u00f3<\/a><\/p>\n

Hozz\u00e1val\u00f3k t\u00e9sztalaponk\u00e9nt:<\/p>\n

6 dkg toj\u00e1sfeh\u00e9rje<\/p>\n

6 dkg cukor<\/p>\n

6 dkg di\u00f3<\/p>\n

1,5 dkg liszt<\/p>\n

– teh\u00e1t ez \u00f6tsz\u00f6r, mert \u00f6t lapot s\u00fct\u00fcnk<\/p>\n

A kr\u00e9mhez:<\/p>\n

6 dl tejsz\u00edn<\/p>\n

25 dkg mascarpone<\/p>\n

\u00edzl\u00e9s szerint porcukor<\/p>\n

reszelt citromh\u00e9j<\/p>\n

kb. 50 dkg m\u00e1lna\"fot\u00f3<\/a><\/p>\n

 <\/p>\n

1. El\u0151meleg\u00edtj\u00fck a s\u00fct\u0151t 180 fokosra.<\/p>\n

2. Mondan\u00e1m, hogy az \u00f6sszes lap t\u00e9szt\u00e1j\u00e1t egyben keverj\u00fck be, de nem mondom, mert a harmadik-negyedik lap m\u00e1r eg\u00e9szen m\u00e1s \u00e1llag\u00fa lenne \u00edgy, mint az els\u0151. Ha erre a tort\u00e1ra adjuk a fej\u00fcnket, h\u00e1t v\u00e1llaljuk be, hogy \u00f6tsz\u00f6r keverj\u00fck be a lapokat. Esetleg, ha klassz l\u00e9gkever\u00e9ses s\u00fct\u0151nk van, ami egyszerre k\u00e9t lapot is sz\u00e9pen megs\u00fct, akkor k\u00e9t kever\u00e9ssel meg\u00faszhatjuk – egyszer kett\u0151, majd h\u00e1rom adagot kever\u00fcnk, azt\u00e1n s\u00fctj\u00fck, ahogy tudjuk.<\/p>\n

TEH\u00c1T, verj\u00fck habosra a feh\u00e9rj\u00e9t a cukorral, keverj\u00fck bele a di\u00f3t \u00e9s a lisztet. S\u00fct\u0151pap\u00edrra rajzoljuk be\u00a0 a k\u00f6rm\u00e9retet (26 cm \u00e1tm\u00e9r\u0151j\u0171 tort\u00e1t k\u00e9sz\u00edtettem \u00e9n), marhas\u00e1g k\u00f6rbev\u00e1gni, \u00fagy csak nehezebb r\u00e1kenni a massz\u00e1t. Egyenletesen osszuk el a massz\u00e1t, \u00e9s s\u00fcss\u00fck meg a lapot kb. 8 perc alatt. De s\u00fct\u0151je v\u00e1logatja, ink\u00e1bb figyelj\u00fcnk, \u00e9s amikor \u00e9pp kezd barnulni a sz\u00e9le, akkor j\u00f3.<\/p>\n

Ism\u00e9telj\u00fck n\u00e9gyszer.<\/p>\n

3. A lapok hamar kih\u0171lnek, \u00edgy, ha megs\u00fcltek, keverhetj\u00fck is a kr\u00e9met: verj\u00fck habb\u00e1 a tejsz\u00ednt a porcukorral, keverj\u00fck hozz\u00e1 a mascarpon\u00e9t \u00e9s a citromh\u00e9jat. Osszuk (ha \u00fcgyesek vagyunk, el\u00e9g csak gondolatban) \u00f6t r\u00e9szre a kr\u00e9met, \u00e9s t\u00f6lts\u00fck be a lapokat az al\u00e1bbi k\u00e9peken l\u00e1that\u00f3 m\u00f3don.<\/p>\n

\"fot\u00f3<\/a>
Az 1. lap megken\u00e9se.<\/figcaption><\/figure>\n
\"fot\u00f3<\/a>
Kirakjuk m\u00e1ln\u00e1val a sz\u00e9l\u00e9n, \u00e9s a k\u00f6zep\u00e9re is tesz\u00fcnk. Nem kell t\u00fal sok, mivel mind az \u00f6t lapon lesz m\u00e1lna, minden falatba fog jutni egy szem legal\u00e1bb.<\/figcaption><\/figure>\n
\"fot\u00f3<\/a>
Az \u00fajabb t\u00e9sztalap.<\/figcaption><\/figure>\n
\"fot\u00f3<\/a>
A tetej\u00e9t is eleg\u00e1nsan megsz\u00f3rjuk a gy\u00fcm\u00f6lccsel.<\/figcaption><\/figure>\n

Ennyi. P\u00e1r \u00f3r\u00e1n \u00e1t \u00e9rdemes \u00e1llni hagyni, esetleg egy eg\u00e9sz \u00e9jszak\u00e1t is, mert eg\u00e9sz m\u00e1s lesz a lapok \u00edze, ha m\u00e1r besz\u00edvj\u00e1k a tejsz\u00ednes kr\u00e9m egy r\u00e9sz\u00e9t.<\/p>\n

\"fot\u00f3<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ez a torta a kor\u00e1bban m\u00e1r k\u00f6zz\u00e9tett Mascarpon\u00e9s di\u00f3torta m\u00e1ln\u00e1s v\u00e1ltozata. Egyik el\u0151nye, hogy sok feh\u00e9rj\u00e9t elhaszn\u00e1lhatunk hozz\u00e1. Az eredeti tort\u00e1nak hat lapja van, ennek azonban el\u00e9g \u00f6t, \u00edgy is … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,9,10,31],"tags":[248,289,171],"class_list":["post-8258","post","type-post","status-publish","format-standard","hentry","category-desszertek","category-etelek","category-gyumolcsos_suti","category-suti-desszertek","category-tortak","tag-malnas-suti","tag-mascarpones-diotorta","tag-torta"],"yoast_head":"\nMascarpon\u00e9s di\u00f3torta m\u00e1ln\u00e1val - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=8258\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mascarpon\u00e9s di\u00f3torta m\u00e1ln\u00e1val - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Ez a torta a kor\u00e1bban m\u00e1r k\u00f6zz\u00e9tett Mascarpon\u00e9s di\u00f3torta m\u00e1ln\u00e1s v\u00e1ltozata. 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