{"id":848,"date":"2012-06-16T18:08:00","date_gmt":"2012-06-16T16:08:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2012\/06\/16\/ballagas-es-egy-regota-igert-recept-a-norveg-szelet\/"},"modified":"2012-06-16T18:08:00","modified_gmt":"2012-06-16T16:08:00","slug":"ballagas-es-egy-regota-igert-recept-a-norveg-szelet","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=848","title":{"rendered":"Ballag\u00e1s, \u00e9s egy r\u00e9g\u00f3ta \u00edg\u00e9rt recept: a Norv\u00e9g szelet!"},"content":{"rendered":"

P\u00e9nteken \u00e9jjel f\u00e9l kett\u0151kor hozz\u00e1adtam a z\u00f6lds\u00e9geket a bouf bourgignonhoz, \u00e9s a s\u00fct\u0151be tettem 110 fokon, hogy reggelig tal\u00e1n \u00edgy el is k\u00e9sz\u00fcl, \u00e9s nem \u00e9g oda, mint a Julie&Julia c. filmben a gasztroblogger f\u0151szerepl\u0151\u00e9.
Annyira nem \u00e9gett oda, hogy reggel f\u00e9l h\u00e9tkor m\u00e9g mindig r\u00e1g\u00f3s volt a h\u00fas. 210 fokra tekertem h\u00e1t a h\u0151m\u00e9rs\u00e9kletet, \u00e9s adtam neki m\u00e9g k\u00e9t \u00f3r\u00e1t. Na, \u00fagy m\u00e1r rendben volt.
K\u00f6zben az \u00f6sszes gyerekem elment a f\u00e9rjemmel az \u00e9vz\u00e1r\u00f3ra, ami nyolckor kezd\u0151d\u00f6tt, \u00e9n lesz\u0171rtem a h\u00faslevest, megs\u00fct\u00f6ttem m\u00e9g egy s\u00fctit, \u00e9s gyorsan kitakar\u00edtottam az als\u00f3 szint k\u00f6z\u00f6s helyis\u00e9geit. Tettem ezt negyed t\u00edzig, amikor meg\u00e9rkeztek a sz\u00fcleim. Vel\u00fck mentem a ballag\u00e1sra, ami k\u00f6zvetlen\u00fcl az \u00e9vz\u00e1r\u00f3 ut\u00e1n kezd\u0151d\u00f6tt; kiccsal\u00e1dom nyolc \u00f3ra \u00f3ta ott rostokolt az iskola udvar\u00e1n (nyolct\u00f3l \u00e9vz\u00e1r\u00f3, f\u00e9l t\u00edzt\u0151l ballag\u00e1s), be kellett l\u00e1tnom, \u00e9n az otthoni tev\u00e9kenys\u00e9ggel a jobbik r\u00e9szt v\u00e1lasztottam.
Anyuk\u00e1m most sem hagyott cserben, hozott mag\u00e1val egy hatalmas adagot a m\u00e1r t\u00f6bbsz\u00f6r meg\u00e9nekelt Norv\u00e9g szeletb\u0151l, amely mindannyiunk, de f\u0151leg a f\u00e9rjem nagy kedvence. Mindj\u00e1rt olvashatj\u00e1tok is a receptet, de el\u0151bb n\u00e9zegessetek ballag\u00e1si k\u00e9peket…<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
K\u00f6z\u00e9pen kettes sz\u00e1m\u00fa gyermekem.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
B\u00e1lint\u00e9k oszt\u00e1ly\u00e1ba \u00f6sszesen ennyi fi\u00fa j\u00e1rt. Bal sz\u00e9len az oszt\u00e1lyf\u0151n\u00f6k\u00fck, akit nagyon szerett\u00fcnk, jobbr\u00f3l a harmadik B\u00e1lint. Itt \u00e9pp \u00e9nekelnek.<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Ezt m\u00e1r mutattam tavaly, N\u00f3ri ballag\u00e1s\u00e1n\u00e1l is: itt az a szok\u00e1s, hogy a ballag\u00f3kn\u00e1l van egy-egy h\u00e9liumos lufi, amit a v\u00e9g\u00e9n\u00a0 a leveg\u0151be engednek. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Csal\u00e1di gy\u00fclekez\u0151 a v\u00e9g\u00e9n.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Az eb\u00e9den v\u00e9g\u00fcl 19-en voltunk; k\u00e9sz\u00edtettem hatalmas adag majon\u00e9zes csirk\u00e9s t\u00e9sztasal\u00e1t\u00e1t, amir\u0151l azt\u00e1n elfeledkeztem, \u00edgy az eb\u00e9dn\u00e9l nem ker\u00fclt el\u0151. Volt h\u00fasleves, ami most „csak” 6 \u00f3r\u00e1n \u00e1t f\u0151tt. K\u00e9sz\u00edtettem a fent eml\u00edtett burgundi marharagut, anyu pedig hozta a Norv\u00e9got. Csereszny\u00e9s s\u00fctiket s\u00fct\u00f6ttem: clafoutist<\/a> \u00e9s ezt a kevert s\u00fctit<\/a>, szint\u00e9n anyuk\u00e1m hozott pudingos m\u00e1lnatort\u00e1t, legifjabb s\u00f3gorn\u0151m pedig sport szelet s\u00fctit<\/a>.
A f\u0151\u00e9telek pont el\u00e9gnek bizonyultak, a sal\u00e1t\u00e1t most eszegetj\u00fck a marad\u00e9k vend\u00e9gekkel – k\u00e9sz\u00fcl\u00fcnk a M\u00fazeumok \u00c9jszak\u00e1j\u00e1ra. J\u00f6tt\u00f6k?<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
H\u00e1t ez \u00edgy sokat nem mutat… de nagyon finom!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

A Norv\u00e9g receptje pedig, ahogy anyuk\u00e1m le\u00edrta nekem, a k\u00f6vetkez\u0151:<\/p>\n

Hozz\u00e1val\u00f3k 5-6 szem\u00e9lyre:
12 v\u00e9kony szeletre\u00a0 (5-7mm) v\u00e1gott karaj vagy tarja (nem kell kiklopfolni)
2-3 k\u00f6zepes fej hagyma
1-2 z\u00f6ldpaprika (t\u00e9len nat\u00far lecs\u00f3)
2-3 paradicsom (t\u00e9len \u00a0nat\u00far lecs\u00f3)
2 mokk\u00e1skan\u00e1l tengeri s\u00f3 + kev\u00e9s s\u00f3 a h\u00fasok bes\u00f3z\u00e1s\u00e1hoz
1 mk \u0151r\u00f6lt feh\u00e9r bors
10 dkg must\u00e1r
2 mk pirospaprika
1 mk k\u00f6m\u00e9nymag
2-3 bab\u00e9rlev\u00e9l
kev\u00e9s zsirad\u00e9k
kb 2 dl feh\u00e9rbor<\/p>\n

\u00a0A \u00a0h\u00fasszeleteket enyh\u00e9n bes\u00f3zzuk, \u00e1llni hagyjuk hideg helyen.
A \u00a0must\u00e1rt, pirospaprik\u00e1t, k\u00f6m\u00e9nymagot, feh\u00e9r borsot \u00e9s a 2 mk s\u00f3t egy t\u00e1lk\u00e1ban \u00f6sszekeverj\u00fck.
Egy tepsit aluf\u00f3li\u00e1val kib\u00e9lel\u00fcnk \u00e9s az alj\u00e1ra karik\u00e1ra v\u00e1gott hagym\u00e1t tesz\u00fcnk (\u00e9n zom\u00e1ncos \u00a0kacsas\u00fct\u0151ben k\u00e9sz\u00edtem, \u00edgy nem kell aluf\u00f3lia).
A t\u00e1lk\u00e1ban l\u00e9v\u0151 kever\u00e9kkel a h\u00fasok mindk\u00e9t oldal\u00e1t bekenj\u00fck, \u00e9s sorj\u00e1ban egym\u00e1s mell\u00e9, ill. egym\u00e1sra helyezz\u00fck a tepsiben. Ha elfogytak a szeletek, kev\u00e9s zsirad\u00e9kot, \u00a0bab\u00e9rlevelet a felkarik\u00e1zott z\u00f6ldpaprik\u00e1t \u00e9s paradicsomot vagy nat\u00far lecs\u00f3t tesz\u00fcnk a tetej\u00e9re. V\u00e9g\u00fcl a borral fel\u00f6ntj\u00fck.
F\u00f3li\u00e1val lez\u00e1rjuk, vagy a kacsas\u00fct\u0151re r\u00e1tessz\u00fck a tetej\u00e9t, \u00e9s s\u00fct\u0151ben k\u00f6zepes l\u00e1ngon (180 fok) 1 \u00f3ra 20 percet s\u00fctj\u00fck.
Hogy a teteje sz\u00e9p piros legyen az utols\u00f3 5 percben levessz\u00fck a f\u00f3li\u00e1t.
A szaft ne s\u00fclj\u00f6n ki al\u00f3la, mert k\u00e1r lenne \u00e9rte. T\u00e1lal\u00e1skor minden szelet h\u00fashoz tesz\u00fcnk a hagym\u00e1s-paprik\u00e1s-paradicsomos szaftb\u00f3l is.
Adhatunk mell\u00e9 rizst, de n\u00e1lunk krumplip\u00fcr\u00e9vel is nagyon szeretik.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e9nteken \u00e9jjel f\u00e9l kett\u0151kor hozz\u00e1adtam a z\u00f6lds\u00e9geket a bouf bourgignonhoz, \u00e9s a s\u00fct\u0151be tettem 110 fokon, hogy reggelig tal\u00e1n \u00edgy el is k\u00e9sz\u00fcl, \u00e9s nem \u00e9g oda, mint a Julie&Julia … <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,37,38],"tags":[],"class_list":["post-848","post","type-post","status-publish","format-standard","hentry","category-csalad","category-foetelek","category-husos"],"yoast_head":"\nBallag\u00e1s, \u00e9s egy r\u00e9g\u00f3ta \u00edg\u00e9rt recept: a Norv\u00e9g szelet! - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=848\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ballag\u00e1s, \u00e9s egy r\u00e9g\u00f3ta \u00edg\u00e9rt recept: a Norv\u00e9g szelet! 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