{"id":9226,"date":"2015-02-16T00:21:58","date_gmt":"2015-02-15T23:21:58","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=9226"},"modified":"2015-02-16T00:21:58","modified_gmt":"2015-02-15T23:21:58","slug":"olasz-sutik","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=9226","title":{"rendered":"Olasz s\u00fctik"},"content":{"rendered":"

Hogy v\u00e9letlen\u00fcl se unatkozzam, megint bev\u00e1llaltam egy tematikus h\u00e9tv\u00e9g\u00e9t, pontosabban p\u00e9ntek-szombatot a keszthelyi k\u00e1v\u00e9z\u00f3ba<\/a>, amely aff\u00e9le alma materem nekem, hiszen ott v\u00e1ltam cukr\u00e1ssz\u00e1 imm\u00e1r nemcsak pap\u00edron, de hivat\u00e1sszer\u0171en is.<\/p>\n

Tal\u00e1n ez\u00e9rt vagyok elfogult annyira, hogy hogy nem is m\u00e9rlegelem, mennyire sz\u00farok ki magammal, egyb\u0151l beleegyezem az \u00faj \u00f6tletekbe, persze, csin\u00e1ljuk, hadd legyen j\u00f3 mindenkinek. A t\u00e1gabb csal\u00e1dunkban \u00e9l egy sz\u00e1ll\u00f3ige, amely \u00fagy keletkezett, hogy amikor any\u00e1m m\u00e9g ifj\u00fa feles\u00e9g volt, egy csal\u00e1di \u00f6sszej\u00f6vetel alkalm\u00e1b\u00f3l elv\u00e1llalta egy frissen meg\u00f6lt ty\u00fak bont\u00e1s\u00e1t. K\u00ednl\u00f3dott kicsit vele, mire az akkor 3-4 \u00e9ves unokatestv\u00e9rem – l\u00e1tva anyu gy\u00f6tr\u0151d\u00e9s\u00e9t, akit egy\u00e9bk\u00e9nt R\u00f3zs\u00e1nak h\u00edvnak – p\u00f6sz\u00e9bben, mint ahogy most le\u00edrom, de \u00edgy sz\u00f3lt: szeg\u00e9ny R\u00f3zsa, de \u00fagy kell neki, \u0151 v\u00e1llalta!<\/span><\/p>\n

\"a3\"<\/a>
Ez itt a Cassata, ami egy ricott\u00e1s-kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6s torta, marcip\u00e1nos bevonattal az oldal\u00e1n. Az \u0151si receptben ez a bizonyos marcip\u00e1n piszt\u00e1ci\u00e1b\u00f3l k\u00e9sz\u00fclt, a hagyom\u00e1ny\u0151rz\u0151k ez\u00e9rt haszn\u00e1lnak z\u00f6ld marcip\u00e1nt, vagy fondant-t.<\/figcaption><\/figure>\n

H\u00e1t \u00fagy kell nekem is. Ezek a megpr\u00f3b\u00e1ltat\u00e1sok az\u00e9rt abb\u00f3l a szempontb\u00f3l j\u00f3k, hogy kil\u00e9pek a komfortz\u00f3n\u00e1b\u00f3l, \u00e9s \u00faj recepteket hozok be a reperto\u00e1romba. Azonban a h\u00e1tul\u00fct\u0151je ott van a dolognak, hogy egyszerre nem egy \u00faj s\u00fctit kell elk\u00e9sz\u00edteni, hanem hatot-nyolcat. Eg\u00e9szen biztosan van k\u00f6zte olyan – mert mindig van -, ami nem \u00fagy siker\u00fcl, ahogy kellene, akkor azt\u00e1n j\u00f6n a r\u00f6gt\u00f6nz\u00e9s. Ez\u00fattal p\u00e9ld\u00e1ul egy eg\u00e9szen egyszer\u0171, \u00e1m nagy alapanyag ig\u00e9ny\u0171 mandul\u00e1s citromtorta volt az egyik jel\u00f6lt. Sok vaj, sok mandula, sok citrom, \u00f6sszeraktam a t\u00e9szt\u00e1t, erre figyelmen k\u00edv\u00fcl hagytam, hogy a h\u00e1ztart\u00e1si s\u00fct\u0151h\u00f6z megadott s\u00fct\u00e9si h\u0151fokhoz k\u00e9pest nekem 30 fokkal mindig kevesebben kell s\u00fctn\u00f6m a nagy cukr\u00e1szs\u00fct\u0151mben – \u00e9s meg\u00e9gettem a t\u00e9szta tetej\u00e9t. Ritk\u00e1n esik meg velem, h\u00e1t most tess\u00e9k. Na, mondom, k\u00e9t v\u00e1laszt\u00e1som van: 1. kidobom \u00e9s \u00fajrakezdem, 2. alkotok valamit ebb\u0151l. Miut\u00e1n f\u00e1jt volna a sz\u00edvem a sok dr\u00e1ga alapanyag miatt, lekapartam az \u00e9gett r\u00e9szt mindenhol, a marad\u00e9k kerek t\u00e9szt\u00e1t kett\u00e9 v\u00e1gtam, felvertem egy kis tejsz\u00ednhabot mascarpon\u00e9vel, \u00f6nt\u00f6ttem bele limoncell\u00f3t, citromlevet \u00e9s -h\u00e9jat, \u00e9s az \u00edgy kapott kellemes, enyh\u00e9n alkoholos, citrusos kr\u00e9met a lapok k\u00f6z\u00e9 \u00e9s a torta tetej\u00e9re kentem. D\u00edsz\u00edtettem lime-mal \u00e9s pir\u00edtott mandul\u00e1val, \u00e9s elneveztem Limoncello kr\u00e9mtort\u00e1nak. Bizony\u00edtsa be nekem valaki, hogy nem olasz. Persze, err\u0151l nincs fot\u00f3. Pedig m\u00e9g j\u00f3l is n\u00e9zett ki.<\/p>\n

\"Firenzei<\/a>
Firenzei kr\u00e9mtorta. Mandula- \u00e9s k\u00e1v\u00e9lik\u0151rrel, k\u00e9tf\u00e9le kr\u00e9mmel, t\u00e1lban k\u00e9sz\u00edtve, majd abb\u00f3l kibor\u00edtva. Szerintem ez volt a legjobb.<\/figcaption><\/figure>\n

Volt m\u00e9g m\u00e1s is, ami bonyodalmat okozott, de ink\u00e1bb egy siker\u00e9lm\u00e9nyt akarok elmes\u00e9lni. Rettent\u0151 r\u00e9gen k\u00e9sz\u00edtettem \u00e9getett t\u00e9szt\u00e1t, mert egyszer megpr\u00f3b\u00e1ltam, \u00e9s nem igaz\u00e1n siker\u00fclt. K\u00e9t \u00e9ve tart\u00f3 cukr\u00e1szkod\u00e1som alatt egyszer\u0171en meg\u00fasztam, el\u0151 sem j\u00f6tt. Most azonban t\u00f6bb alkalommal is s\u00fctn\u00f6m kellett, a francia h\u00e9tv\u00e9ge St. Honor\u00e9 habtort\u00e1j\u00e1ra, ez\u00fattal pedig a profiterolhoz. H\u00e1t most mondom nektek: az \u00e9getett t\u00e9szta irt\u00f3 egyszer\u0171, k\u00e9t fontos pontja van a receptnek, amit ha figyel\u00fcnk, egyszer\u0171en siker\u00fclnie kell! \u00c9s \u00edgy ezekb\u0151l:<\/p>\n

\"a2\"<\/a>…ezek lesznek:<\/p>\n

\"a1\"<\/a>\u00dagy megszerettem, hogy a legsz\u00edvesebben most ezt k\u00e9sz\u00edtem. Hogy pontosan hogyan, azt holnap r\u00e9szletesen elmondom.<\/p>\n

\"a1\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hogy v\u00e9letlen\u00fcl se unatkozzam, megint bev\u00e1llaltam egy tematikus h\u00e9tv\u00e9g\u00e9t, pontosabban p\u00e9ntek-szombatot a keszthelyi k\u00e1v\u00e9z\u00f3ba, amely aff\u00e9le alma materem nekem, hiszen ott v\u00e1ltam cukr\u00e1ssz\u00e1 imm\u00e1r nemcsak pap\u00edron, de hivat\u00e1sszer\u0171en is. Tal\u00e1n … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-9226","post","type-post","status-publish","format-standard","hentry","category-suti-desszertek"],"yoast_head":"\nOlasz s\u00fctik - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=9226\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olasz s\u00fctik - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Hogy v\u00e9letlen\u00fcl se unatkozzam, megint bev\u00e1llaltam egy tematikus h\u00e9tv\u00e9g\u00e9t, pontosabban p\u00e9ntek-szombatot a keszthelyi k\u00e1v\u00e9z\u00f3ba, amely aff\u00e9le alma materem nekem, hiszen ott v\u00e1ltam cukr\u00e1ssz\u00e1 imm\u00e1r nemcsak pap\u00edron, de hivat\u00e1sszer\u0171en is. 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