{"id":935,"date":"2012-05-09T16:33:00","date_gmt":"2012-05-09T14:33:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2012\/05\/09\/a-michelin-ertekelesi-rendszer\/"},"modified":"2012-05-09T16:33:00","modified_gmt":"2012-05-09T14:33:00","slug":"a-michelin-ertekelesi-rendszer","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=935","title":{"rendered":"A Michelin \u00e9rt\u00e9kel\u00e9si rendszer"},"content":{"rendered":"

A h\u00e9tf\u0151i el\u0151ad\u00e1si nappal csoportunk sz\u00e1m\u00e1ra v\u00e9get \u00e9rt az egyetemen a szorgalmi id\u0151szak. Ma m\u00e1r el\u0151vizsg\u00e1t is tettem az egyik tant\u00e1rgyb\u00f3l, gyan\u00edthat\u00f3an j\u00f3 eredm\u00e9nnyel.
\u00d6sszesen csak h\u00e1rom vizsg\u00e1m lesz, amit szinte sz\u00e9gyenkezve ejtek ki a sz\u00e1mon, olyan viccesnek t\u0171nik. Ahhoz k\u00e9pest, hogy j\u00e1rtam olyan f\u0151iskol\u00e1ra, ahol f\u00e9l\u00e9venk\u00e9nt 10-12 t\u00e1rgyb\u00f3l vizsg\u00e1ztunk. Na, de nem akarom lekicsinyelni ezt a h\u00e1rmat, lehet r\u00e1juk k\u00e9sz\u00fclni b\u0151ven, \u00fagyhogy majd refer\u00e1lok, ez\u00fattal milyen eredm\u00e9nnyel z\u00e1rom a vizsgaid\u0151szakot.
Ebben a f\u00e9l\u00e9vben a vend\u00e9gl\u00e1t\u00f3 ismeretek c\u00edm\u0171 t\u00e1rgy \u00e1llt sz\u00edvemhez legk\u00f6zelebb, sajnos, ebb\u0151l a f\u00e9l\u00e9v sor\u00e1n mind\u00f6ssze h\u00e1rom el\u0151ad\u00e1sunk volt (10 \u00f3ra). Utols\u00f3 alkalommal esett sz\u00f3 a Michelin \u00e9rt\u00e9kel\u00e9si rendszerr\u0151l, \u00e9s arra gondoltam, \u00edrok r\u00f3la itt a blogon; egyr\u00e9szt az\u00e9rt, mert bizony\u00e1ra vannak, akik nem tudj\u00e1k pontosan, mi ez a sokat emlegetett Guide Michelin, mit jelentenek a csillagok, m\u00e1sr\u00e9szt, ezek le\u00edr\u00e1s\u00e1val \u00e9n letudok egy t\u00e9telt, ennyivel kevesebbet kell tanulnom a vizsg\u00e1ra.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Az els\u0151 kiadv\u00e1ny.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

A h\u00edres v\u00f6r\u00f6s \u00e9tteremkalauz t\u00f6rt\u00e9nete a XIX. sz\u00e1zad v\u00e9g\u00e9n kezd\u0151d\u00f6tt, amikor Edouard \u00e9s Andr\u00e9 Michelin feltal\u00e1lta a leszerelhet\u0151 gumiabroncsot, majd minden erej\u00fckkel azon igyekeztek, hogy n\u00e9pszer\u0171v\u00e9 tegy\u00e9k az aut\u00f3sok k\u00f6r\u00e9ben. Arra \u00f6szt\u00f6n\u00f6zt\u00e9k az utaz\u00f3kat, hogy min\u00e9l t\u00f6bbet haszn\u00e1lj\u00e1k aut\u00f3jukat, ezzel egy\u00fctt koptass\u00e1k a gumikat. Kiadtak egy olyan P\u00e1rizs-t\u00e9rk\u00e9pet, amelyen szerepeltett\u00e9k a legjobb hoteleket \u00e9s \u00e9ttermeket; a tartalom \u00e9vr\u0151l \u00e9vre b\u0151v\u00fclt az utaz\u00f3k \u00e9szrev\u00e9teleivel. Olyan sikeres volt, hogy 1904-re m\u00e1r nemzetk\u00f6ziv\u00e9 v\u00e1lt: k\u00fcl\u00f6n k\u00f6tetben szerepeltek Olaszorsz\u00e1g, Sv\u00e1jc, Belgium, Luxemburg, Hollandia \u00e9s az Egyes\u00fclt Kir\u00e1lys\u00e1g legjobb helyei. K\u00e9s\u0151bb eg\u00e9sz Eur\u00f3p\u00e1ra kiterjedt a kiadv\u00e1ny hat\u00e1sk\u00f6re, ekkorra m\u00e1r persze r\u00e9g nem az utaz\u00f3k v\u00e9lem\u00e9nye alapj\u00e1n min\u0151s\u00edtett\u00e9k az \u00e9ttermeket: ezt az \u00fagynevezett inspektorok v\u00e9gzik. Titokban, inkognit\u00f3ban. Izgalmasan hangzik, nem? Ugyanakkor, ha belegondolunk, tapos\u00f3malom az \u00e9let\u00fck: \u00e9vente nagyj\u00e1b\u00f3l 250 \u00e9ttermet l\u00e1togatnak meg, \u00e9s csak esznek, \u00e9rt\u00e9kelnek, esznek, \u00e9rt\u00e9kelnek… Csak a konyh\u00e1t min\u0151s\u00edtik egy\u00e9bk\u00e9nt, a kiszolg\u00e1l\u00e1st, az \u00e9tterem bels\u0151 ter\u00e9t, a ter\u00edt\u00e9ket, a dekor\u00e1ci\u00f3t nem. Szempontjaik a k\u00f6vetkez\u0151k:
1. az \u00e9telek min\u0151s\u00e9g\u00e9nek vizsg\u00e1lata,
2. a s\u00fct\u00e9s, f\u0151z\u00e9s, \u00edzes\u00edt\u00e9s t\u00f6k\u00e9letess\u00e9ge,
3. a konyha eredetis\u00e9ge, st\u00edlusa,
4. az \u201e\u00e1r-\u00e9rt\u00e9k\u201d ar\u00e1ny,
5. a l\u00e1togat\u00e1sok gyakoris\u00e1ga.
Az arra \u00e9rdemes konyh\u00e1kat csillagokkal jutalmazz\u00e1k:<\/p>\n

<\/div>\n
<\/a><\/div>\n

Egy csillaggal min\u0151s\u00edti a V\u00f6r\u00f6s K\u00f6nyv a \u201ea kellemes \u00fati kit\u00e9r\u0151t jelent\u0151, kiv\u00e1l\u00f3 fog\u00e1sokkal b\u00fcszk\u00e9lked\u0151\u201d \u00e9ttermeket. K\u00e9t csillagot kapnak azok a kit\u0171n\u0151 \u00e9ttermek amelyek miatt \u00e9rdemes az utaz\u00f3knak hosszabb kit\u00e9r\u0151ket is tenni. H\u00e1rom csillagot adnak azoknak a helyeknek, amelyek megl\u00e1togat\u00e1sa k\u00fcl\u00f6n utaz\u00e1st is meg\u00e9r.
A csillagok mellett 1997-ben l\u00e9trehoztak egy m\u00e1sik aj\u00e1nl\u00e1si rendszert is a Michelin-en bel\u00fcl: ez a\u00a0\u00a0Bib Gourmand, ami azt jelenti, hogy az adott \u00e9tteremben kiv\u00e1l\u00f3 az \u00e1r\/\u00e9rt\u00e9k ar\u00e1ny. Ennek jele a piros Michelin babafej.
A Michelin t\u00e9rk\u00e9p\u00e9re 2010-ben ker\u00fclt fel Magyarorsz\u00e1g, ekkor kapta az els\u0151 csillagot magyar \u00e9tterem, m\u00e9ghozz\u00e1 a Costes (s\u00e9f: Miguel Rocha Vieira) \u00a0. A k\u00f6vetkez\u0151 \u00e9vben szint\u00e9n egy csillaggal jutalmazt\u00e1k az Onyx-et (Sz\u00e9ll Tam\u00e1s \u00e9s Szull\u00f3 Szabina). Bib Gourmand \u00e9ttermek: Arcade Bisztr\u00f3, \u00a0Bock Bisztr\u00f3, \u00a0Csalog\u00e1ny 26, \u00a0V\u00e1r: a Speiz.<\/p>\n

A t\u00f6rt\u00e9nethez az is hozz\u00e1tartozik, hogy hosszas h\u00faz\u00f3doz\u00e1s ut\u00e1n az inspektorok megjelentek az USA-ban \u00e9s K\u00edn\u00e1ban \u00e9s Jap\u00e1nban is, ezzel m\u00e1r nemcsak eur\u00f3pai a kalauz.<\/p>\n

Itt<\/a> olvashattok egy nagyon \u00e9rdekes interj\u00fat Rebecca Burr-ral, a Michelin f\u0151szerkeszt\u0151j\u00e9vel.<\/p>\n

Forr\u00e1s: wikip\u00e9dia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A h\u00e9tf\u0151i el\u0151ad\u00e1si nappal csoportunk sz\u00e1m\u00e1ra v\u00e9get \u00e9rt az egyetemen a szorgalmi id\u0151szak. Ma m\u00e1r el\u0151vizsg\u00e1t is tettem az egyik tant\u00e1rgyb\u00f3l, gyan\u00edthat\u00f3an j\u00f3 eredm\u00e9nnyel.\u00d6sszesen csak h\u00e1rom vizsg\u00e1m lesz, amit szinte … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[119],"class_list":["post-935","post","type-post","status-publish","format-standard","hentry","category-ismeretterjeszto","tag-michelin-csillagok"],"yoast_head":"\nA Michelin \u00e9rt\u00e9kel\u00e9si rendszer - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=935\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Michelin \u00e9rt\u00e9kel\u00e9si rendszer - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"A h\u00e9tf\u0151i el\u0151ad\u00e1si nappal csoportunk sz\u00e1m\u00e1ra v\u00e9get \u00e9rt az egyetemen a szorgalmi id\u0151szak. 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