{"id":940,"date":"2012-05-07T09:36:00","date_gmt":"2012-05-07T07:36:00","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/2012\/05\/07\/10-perces-kuglof\/"},"modified":"2012-05-07T09:36:00","modified_gmt":"2012-05-07T07:36:00","slug":"10-perces-kuglof","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=940","title":{"rendered":"10 perces kugl\u00f3f"},"content":{"rendered":"<p>Nem, nincs k\u00e9szen t\u00edz perc alatt. De t\u00e9nyleg ennyi ideig tart \u00f6ssze\u00e1ll\u00edtani a t\u00e9szt\u00e1j\u00e1t.<br \/>Nemr\u00e9g, amikor a Szak\u00e1csok k\u00f6nyv\u00e9b\u0151l s\u00fct\u00f6ttem meg azt a meglehet\u0151sen bonyolult <a href=\"http:\/\/www.maimoni.hu\/2012\/02\/marvanykalacs.html\">m\u00e1rv\u00e1nykal\u00e1csot,<\/a> egy kedves olvas\u00f3m, Saci \u00edrta, hogy n\u00e1luk azzal a recepttel vetekszik ez a t\u00edzperces, r\u00e1ad\u00e1sul ez sokkal-sokkal egyszer\u0171bb, \u00e9s pont olyan j\u00f3.<br \/>T\u00e9nyleg nagyon finom, \u00e9s az is biztos, hogy a fent eml\u00edtett receptnek nem tudom mikor veselkedem neki \u00fajra &#8211; ezt meg b\u00e1rmikor \u00f6ssze lehet dobni.<\/p>\n<div><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/a13.jpg\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/a13.jpg\"><\/a><\/div>\n<p>Hozz\u00e1val\u00f3k:<br \/>5 toj\u00e1s<br \/>25 dkg cukor (eredetileg porcukor)<br \/>20 dkg liszt<br \/>1 cs. s\u00fct\u0151por<br \/>1 dl olaj<br \/>1 dl tej<br \/>1 p\u00fapozott ek kaka\u00f3por (cukrozatlan)<\/p>\n<p>A m\u00e1zhoz:<br \/>5 ek porcukor<br \/>f\u00e9l citrom leve<\/p>\n<p>Eredetileg a recept \u00fagy sz\u00f3l, hogy a feh\u00e9rj\u00e9t k\u00fcl\u00f6n fel kell verni, de \u00e9n nem szoktam. Pontosan ugyanolyan j\u00f3 eredm\u00e9ny \u00e9rhet\u0151 el, ha az eg\u00e9sz toj\u00e1sokat a cukorral, g\u00e9pi habver\u0151vel, magas fokozaton legal\u00e1bb \u00f6t percig verj\u00fck, \u00e9s egy t\u00e1llal kevesebbet is koszolunk. Teh\u00e1t \u00e9n a k\u00f6vetkez\u0151k\u00e9ppen k\u00e9sz\u00edtettem:<\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-YYTKSUBPgtw\/T6d2WramSbI\/AAAAAAAAG_c\/knWgUTl_Q3c\/s1600\/DSC05092.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/DSC05092.jpg\" width=\"320\"><\/a><\/div>\n<p>El\u0151meleg\u00edtettem a s\u00fct\u0151t 180 fokosra, \u00e9s kivettem bel\u0151le a r\u00e1csot (szilikonos form\u00e1n\u00e1l \u00edgy kell).<br \/>A toj\u00e1sokat a cukorral nagyon habosra kevertem, 6 percig legal\u00e1bb. Ut\u00e1na belekevertem a lisztet, a s\u00fct\u0151port, az olajat \u00e9s a tejet. Ezt m\u00e1r az\u00e9rt nem a legmagasabb fokozaton kevertem, hogy a hab ne menjen t\u00f6nkre.<\/p>\n<div><a href=\"http:\/\/3.bp.blogspot.com\/-9cuBgg0hHl0\/T6d2YMvrsjI\/AAAAAAAAG_k\/Izsd4Pfzoj0\/s1600\/DSC05093.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/DSC05093.jpg\" width=\"320\"><\/a><\/div>\n<p>A szilikonos kugl\u00f3fform\u00e1t a s\u00fct\u0151 konyhapultra helyezett r\u00e1cs\u00e1ra tettem, ugyanis a megt\u00f6lt\u00f6tt form\u00e1t m\u00e1r nem aj\u00e1nlatos emlegetni, k\u00f6nnyen p\u00f3rul j\u00e1rhatunk.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-CP5jP96aDVw\/T6d2ZT9TInI\/AAAAAAAAG_s\/rSb9IwONN5I\/s1600\/DSC05094.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/DSC05094.jpg\" width=\"320\"><\/a><\/div>\n<p>A massza fel\u00e9t bele\u00f6nt\u00f6ttem, majd a m\u00e1sik fel\u00e9be belekevertem a kaka\u00f3port.<\/p>\n<div><a href=\"http:\/\/1.bp.blogspot.com\/-Z22KzVpe5-o\/T6d2hTDEfpI\/AAAAAAAAG_8\/AnNMvE6PHB4\/s1600\/DSC05096.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/DSC05096.jpg\" width=\"320\"><\/a><\/div>\n<p>R\u00e1\u00f6nt\u00f6ttem a kaka\u00f3s massz\u00e1t a feh\u00e9rre, \u00e9s egy vill\u00e1val kicsit \u00f6sszeforgattam.<br \/>Megfogtam a r\u00e1csot, \u00e9s a s\u00fct\u0151be toltam (persze a form\u00e1val egy\u00fctt).<br \/>180 fokon nekem 50 perc alatt s\u00fclt meg.<\/p>\n<div><a href=\"http:\/\/4.bp.blogspot.com\/-bEINnlgdseE\/T6d5Dhu5ovI\/AAAAAAAAHAE\/uzCvUprGp6A\/s1600\/DSC05099.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/DSC05099.jpg\" width=\"320\"><\/a><\/div>\n<p>Kibor\u00edtjuk a form\u00e1b\u00f3l, r\u00e1cson hagyjuk kih\u0171lni. Azt\u00e1n bevonhatjuk a m\u00e1zzal: egyszer\u0171en csak keverj\u00fck \u00f6ssze a porcukrot a citroml\u00e9vel \u00fagy, hogy s\u0171r\u0171n foly\u00f3s massza legyen. Tetsz\u00e9s szerinti m\u00e9rt\u00e9kben vonjuk be vele a kugl\u00f3fot.<\/p>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-w0VvdnL4E1s\/T6d6KZj7XhI\/AAAAAAAAHAM\/zXhhZ7UwKk8\/s1600\/DSC05106.JPG\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/DSC05106.jpg\" width=\"320\"><\/a><\/div>\n<p>Lehet enni reggelire, uzsonn\u00e1ra, csomagolhatjuk t\u00edz\u00f3raira. Azt\u00e1n pr\u00f3b\u00e1ljunk meg igazs\u00e1got tenni, hogy ki\u00e9 legyen az utols\u00f3 szelet&#8230;<\/p>\n<div><a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/DSC05103.jpg\"><img decoding=\"async\" border=\"0\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2012\/05\/DSC05103.jpg\"><\/a><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nem, nincs k\u00e9szen t\u00edz perc alatt. De t\u00e9nyleg ennyi ideig tart \u00f6ssze\u00e1ll\u00edtani a t\u00e9szt\u00e1j\u00e1t.Nemr\u00e9g, amikor a Szak\u00e1csok k\u00f6nyv\u00e9b\u0151l s\u00fct\u00f6ttem meg azt a meglehet\u0151sen bonyolult m\u00e1rv\u00e1nykal\u00e1csot, egy kedves olvas\u00f3m, Saci \u00edrta, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,57,10],"tags":[327,328,255,329],"class_list":["post-940","post","type-post","status-publish","format-standard","hentry","category-etelek","category-klasszikusok","category-suti-desszertek","tag-10-perces-suti","tag-gyors-kuglof","tag-gyors-suti","tag-kuglof"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 perces kugl\u00f3f - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=940\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 perces kugl\u00f3f - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Nem, nincs k\u00e9szen t\u00edz perc alatt. 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