{"id":9422,"date":"2015-03-31T22:19:23","date_gmt":"2015-03-31T20:19:23","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=9422"},"modified":"2015-03-31T22:19:23","modified_gmt":"2015-03-31T20:19:23","slug":"a-vilag-legjobb-mandulas-kakaos-piskotaja","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=9422","title":{"rendered":"A vil\u00e1g legjobb mandul\u00e1s kaka\u00f3s pisk\u00f3t\u00e1ja"},"content":{"rendered":"<p>Ha \u00fagy vessz\u00fck, akkor most titkot mondok el nektek. Szakmait, m\u00e9ghozz\u00e1. Ez a pisk\u00f3ta egyszer\u0171en fantasztikus. Mindig ugyan\u00fagy siker\u00fcl, sosem p\u00faposodik fel, sosem esik be a k\u00f6zepe. T\u00f6k\u00e9letes. H\u00e1romba szoktam v\u00e1gni, kr\u00e9mmel bet\u00f6lteni, csokival bevonni, \u00e9s aki k\u00f3stolja, odavan \u00e9rte. Vegy\u00e9tek \u00fagy, hogy ez a recept az \u00e9n h\u00fasv\u00e9ti aj\u00e1nd\u00e9kom nektek (aki az e-bookot szeretn\u00e9 megrendelni, amiben sok-sok hasznos h\u00fasv\u00e9ti j\u00e1t\u00e9k, \u00f6tlet \u00e9s recept tal\u00e1lhat\u00f3, <a href=\"https:\/\/maimoni.cafeblog.hu\/2015\/03\/23\/keszulodjunk-egyutt-a-husvetra\/\">itt olvashat a m\u00f3dj\u00e1r\u00f3l<\/a>). A fent eml\u00edtett m\u00f3don olyan \u00fcnnepi tort\u00e1t var\u00e1zsolhattok bel\u0151le, hogy m\u00e9g a harmadik szomsz\u00e9db\u00f3l is csod\u00e1j\u00e1ra j\u00e1rnak. <a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_104939_resized1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9430\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_104939_resized1-600x360.jpg\" alt=\"20150228_104939_resized\" width=\"600\" height=\"360\" \/><\/a>\u00c9vekkel ezel\u0151tt tal\u00e1ltam a receptet a kiv\u00e1l\u00f3 <a href=\"www.wiselady.hu\">Wise Lady blogj\u00e1n,<\/a> \u00e1tdolgoztam a mennyis\u00e9geket az \u00e9n ig\u00e9nyeimnek megfelel\u0151en, \u00e9s az\u00f3ta haszn\u00e1lom. Sz\u00e1zszor biztosan megs\u00fct\u00f6ttem, egyszer rontottam el, amikor megvezetett egy elromlott m\u00e9rleg, k\u00e9s\u0151n vettem \u00e9szre, \u00e9s a cukor ar\u00e1nya jelent\u0151sen megborult a t\u00e9szt\u00e1ban. Teh\u00e1t fontos, hogy: 1. a hozz\u00e1val\u00f3kat m\u00e9rj\u00fck ki. Nem kan\u00e1l, hanem deka, k\u00fcl\u00f6nben nem v\u00e1llalom a felel\u0151ss\u00e9get. 2. pontosan k\u00f6vess\u00fck a receptet. <a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_104930_resized1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9429\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_104930_resized1-360x600.jpg\" alt=\"20150228_104930_resized\" width=\"360\" height=\"600\" \/><\/a>Hozz\u00e1val\u00f3k (27 centis kapcsos tortaform\u00e1hoz): 6 toj\u00e1s 18 dkg cukor 12 dkg liszt 6 dkg dar\u00e1lt mandula 3 dkg kaka\u00f3por 1 tk olaj 1 kk citroml\u00e9 csipet s\u00f3 1. Ha van \u00e1llv\u00e1nyos robotg\u00e9p\u00fcnk, akkor abban, ha nincs, h\u00e1t a kis k\u00e9zi br\u00fcnny\u00f6g\u0151vel habos\u00edtsuk fel a toj\u00e1st a cukorral. Nagyon. A k\u00e9pen ez a f\u00e1zis l\u00e1that\u00f3: ez csak a toj\u00e1s \u00e9s a cukor. Meg a Kitchen Aid g\u00e9pem, amit a bar\u00e1tn\u0151m hozott nekem Kanad\u00e1b\u00f3l, \u00e9s amit nagyon szeretek. Most m\u00e1r musz\u00e1j volt megmutatnom&#8230;<a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_081520_resized_21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9432\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_081520_resized_21-600x360.jpg\" alt=\"20150228_081520_resized_2\" width=\"600\" height=\"360\" \/><\/a>2. Am\u00edg a toj\u00e1s habosodik, m\u00e9rj\u00fck ki egy kis ed\u00e9nybe a lisztet, a mandul\u00e1t, a kaka\u00f3port. <a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_095031_resized_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9433\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_095031_resized_2-448x600.jpg\" alt=\"20150228_095031_resized_2\" width=\"448\" height=\"600\" \/><\/a>3. A s\u00fct\u0151t meleg\u00edts\u00fck el\u0151 180 fokosra (als\u00f3-fels\u0151 s\u00fct\u00e9s), \u00e9s b\u00e9lelj\u00fck ki a tortaforma alj\u00e1t s\u00fct\u0151pap\u00edrral. 4. Az \u00f6sszekevert sz\u00e1raz hozz\u00e1val\u00f3kat \u00f6nts\u00fck a toj\u00e1shabba, \u00e9s most m\u00e1r csak finoman keverj\u00fck, hogy ne essen \u00f6ssze. Mehet bele gyorsan a citroml\u00e9, az olaj \u00e9s a csipet s\u00f3, \u00e9s k\u00e9sz, \u00e1ll\u00edtsuk le a g\u00e9pet. Gumilap\u00e1ttal forgassuk \u00f6ssze az ed\u00e9ny tartalm\u00e1t, hogy biztosan j\u00f3l keveredjen el mindenhol a t\u00e9szta, de t\u00e9nyleg ne vadul, mert rontunk vele a leend\u0151 pisk\u00f3ta min\u0151s\u00e9g\u00e9n. \u00d6nts\u00fck a t\u00e9szt\u00e1t a form\u00e1ba, \u00e9s mehet a s\u00fct\u0151be 50 percre. Tudom, hogy \u00fagyis lesz, aki megk\u00e9rdezi, ez\u00e9rt \u00fajra mondom: 180 fokon. <a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_095245_resized_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9424\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_095245_resized_2-360x600.jpg\" alt=\"20150228_095245_resized_2\" width=\"360\" height=\"600\" \/><\/a>5. Az 50 perc eltelt\u00e9vel vegy\u00fck ki a s\u00fct\u0151b\u0151l a k\u00e9sz pisk\u00f3t\u00e1t. Akkor j\u00f3, ha a k\u00f6zep\u00e9t megnyomva \u00e9rezz\u00fck, hogy a t\u00e9szt\u00e1nak van tart\u00e1sa, nem nyom\u00f3dik be az ujjunk alatt. Ha ez m\u00e9g nincs meg, hagyjuk a t\u00e9szt\u00e1t a lekapcsolt s\u00fct\u0151ben. <a href=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_104850_resized.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9425\" src=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/03\/20150228_104850_resized-360x600.jpg\" alt=\"20150228_104850_resized\" width=\"360\" height=\"600\" \/><\/a>Egyszer\u0171en gy\u00f6ny\u00f6r\u0171. Mindig. Megjegyz\u00e9s: ha valaki kisebb, 24-26 centis tort\u00e1t szeretne, sz\u00e1molja \u00e1t a mennyis\u00e9geket n\u00e9gy toj\u00e1shoz ar\u00e1nyos\u00edtva. \u00a0 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ha \u00fagy vessz\u00fck, akkor most titkot mondok el nektek. Szakmait, m\u00e9ghozz\u00e1. Ez a pisk\u00f3ta egyszer\u0171en fantasztikus. Mindig ugyan\u00fagy siker\u00fcl, sosem p\u00faposodik fel, sosem esik be a k\u00f6zepe. T\u00f6k\u00e9letes. H\u00e1romba szoktam &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,57],"tags":[],"class_list":["post-9422","post","type-post","status-publish","format-standard","hentry","category-desszertek","category-etelek","category-klasszikusok"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A vil\u00e1g legjobb mandul\u00e1s kaka\u00f3s pisk\u00f3t\u00e1ja - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=9422\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A vil\u00e1g legjobb mandul\u00e1s kaka\u00f3s pisk\u00f3t\u00e1ja - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Ha \u00fagy vessz\u00fck, akkor most titkot mondok el nektek. 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