{"id":9539,"date":"2015-04-23T22:58:32","date_gmt":"2015-04-23T20:58:32","guid":{"rendered":"https:\/\/maimoni.cafeblog.hu\/?p=9539"},"modified":"2015-04-23T22:58:32","modified_gmt":"2015-04-23T20:58:32","slug":"svajci-kortes-lepeny","status":"publish","type":"post","link":"https:\/\/sutismoni.hu\/?p=9539","title":{"rendered":"Sv\u00e1jci k\u00f6rt\u00e9s lep\u00e9ny"},"content":{"rendered":"

Nemr\u00e9g kaptam k\u00f6lcs\u00f6n n\u00e9h\u00e1ny s\u00fctis k\u00f6nyvet, \u00e9s kiv\u00e1l\u00f3 receptekre bukkantam benn\u00fck. Az egyik a sv\u00e1jci gy\u00fcm\u00f6lcs\u00f6s lep\u00e9ny, amelyet k\u00e9sz\u00edthet\u00fcnk ribizlivel, \u00e1fony\u00e1val, meggyel, szilv\u00e1val, vagy p\u00e9ld\u00e1ul k\u00f6rt\u00e9vel – amint most \u00e9n is.<\/p>\n

\"fot\u00f3<\/a>Egyszer\u0171 s\u00fcti, kelt t\u00e9szt\u00e1s, \u00e9s a gy\u00fcm\u00f6lcs\u00f6k a t\u00e9szt\u00e1n toj\u00e1sos-tejsz\u00ednes \u00e9des massz\u00e1ban s\u00fclnek, amit\u0151l kr\u00e9mes lesz a v\u00e9g\u00e9n az eg\u00e9sz, \u00e9s persze nagyon finom. \u00dagy esett a v\u00e1laszt\u00e1som erre a receptre, hogy az egyik \u00fczletben, ahol v\u00e1s\u00e1rolni szoktam, \u00e9pp spanyol napok vannak, \u00e9s ebb\u0151l az alkalomb\u00f3l paella f\u0151z\u0151 ed\u00e9nyt is lehet kapni. Ez egy hatalmas, 36 centi \u00e1tm\u00e9r\u0151j\u0171 k\u00e9tf\u00fcl\u0171 serpeny\u0151, \u00e9s ahogy megl\u00e1ttam, r\u00f6gt\u00f6n tudtam, hogy t\u00f6k\u00e9letes lesz a lep\u00e9nyhez, mivel az ilyen lapos s\u00fctikb\u0151l musz\u00e1j sokat s\u00fctni, hogy el\u00e9g legyen. Ekkora form\u00e1hoz f\u00e9l kil\u00f3 lisztb\u0151l k\u00e9sz\u00edtettem a kelt t\u00e9szt\u00e1t, de ha nektek nincs ekkora, j\u00f3 \u00e1m a kisebb is; b\u00e1rmilyen pite-, vagy ak\u00e1r pizzaforma megteszi, a mennyis\u00e9geket most egy \u00e1tlag 28-29 centis form\u00e1hoz adom meg. Persze, k\u00e9sz\u00fclhet n\u00e9gysz\u00f6glet\u0171 nagytepsiben is, akkor a le\u00edrtakhoz k\u00e9pest dupla mennyis\u00e9gre lesz sz\u00fcks\u00e9g.\"fot\u00f3<\/a>Hozz\u00e1val\u00f3k:<\/p>\n

25 dkg liszt
\n1,2 dl tej
\n2 dkg \u00e9leszt\u0151
\n1 toj\u00e1s
\n2,5 dkg olvasztott vaj
\n1 ek cukor
\nf\u00e9l kk s\u00f3<\/p>\n

A t\u00f6ltel\u00e9khez:
\n4-5 sz\u00e9p k\u00f6rte
\n2 dl habtejsz\u00edn
\n3 toj\u00e1s
\n10 dkg cukor
\n1 kk fah\u00e9j
\n0,5 dl amaretto lik\u0151r (elhagyhat\u00f3)<\/p>\n

A tetej\u00e9re:
\nkb. 15 dkg baracklekv\u00e1r pici v\u00edzzel\/rummal\/amarett\u00f3val h\u00edg\u00edtva, felforr\u00f3s\u00edtva
\n1. Sz\u00f3rjuk t\u00e1lba a lisztet, a k\u00f6zep\u00e9ben alak\u00edtsunk ki m\u00e9lyed\u00e9st, \u00e9s \u00f6nts\u00fck bele a langyos\u00edtott tejet. Morzsoljuk bele az \u00e9leszt\u0151t, tegy\u00fcnk r\u00e1 egy ev\u0151kan\u00e1l cukrot, \u00e9s v\u00e1rjuk meg, hogy az \u00e9leszt\u0151 felhabosodik. Ekkor adjuk hozz\u00e1 a t\u00e9szta t\u00f6bbi alkot\u00f3r\u00e9sz\u00e9t, \u00e9s gy\u00farjuk \u00f6ssze. Hagyjuk pihenni 30 percig.<\/p>\n

\"20150423_113947\"<\/a>
Szeretem, ahogy dolgozik…<\/figcaption><\/figure>\n

2. Am\u00edg a t\u00e9szt\u00e1nk kel, pucoljuk meg a k\u00f6rt\u00e9ket, szeletelj\u00fck fel. Keverj\u00fck \u00f6ssze egy ed\u00e9nyben a tejsz\u00ednt a toj\u00e1sokkal, a cukorral, a fah\u00e9jjal, \u00f6nts\u00fck hozz\u00e1 a lik\u0151rt is (m\u00e1r ha van, \u00e9s szeretj\u00fck).<\/p>\n

3. Ny\u00fajtsuk ki a t\u00e9szt\u00e1t, \u00e9s helyezz\u00fck a piteform\u00e1ba. Ne hagyjuk vastagra a sz\u00e9l\u00e9t, mert s\u00fcl\u00e9s k\u00f6zben nagyon meg fog dagadni. Helyezz\u00fck el a k\u00f6rteszeleteket a t\u00e9szt\u00e1n.\"fot\u00f3<\/a>4. Ha szeretj\u00fck, sz\u00f3rhatunk r\u00e1 egy kis rumba \u00e1ztatott mazsol\u00e1t, reszelhet\u00fcnk r\u00e1 narancsh\u00e9jat, majd \u00f6nts\u00fck r\u00e1 a tejsz\u00ednes kever\u00e9ket.\"fot\u00f3<\/a>5. 160 fokos s\u00fct\u0151ben 35 perc alatt sz\u00e9p pirosra s\u00fclt nekem. Egy\u00e9bk\u00e9nt a recept 180 fokot \u00e9s 40 percet \u00edrt, de az ed\u00e9ny haszn\u00e1lati utas\u00edt\u00e1s\u00e1ban az szerepelt, hogy 150 fokos s\u00fct\u0151be lehet tenni maximum – de az\u00e9rt gondoltam, hogy akkor m\u00e9g a 160-at elb\u00edrja. S\u00fct\u0151pap\u00edrt az\u00e9rt tettem bele, hogy majd sz\u00e9pen egyben ki lehessen emelni a lep\u00e9nyt, nehogy \u00f6sszekaristolj\u00e1k nekem az \u00faj ed\u00e9nyt a szeletel\u00e9skor. A l\u00e9nyeg, hogy nekem gy\u00f6ny\u00f6r\u0171en megs\u00fclt 35 perc alatt – de a s\u00fct\u00e9si id\u0151t mindenkinek a saj\u00e1t s\u00fct\u0151j\u00e9hez kell \u00e1ll\u00edtania. A k\u00e9sz pit\u00e9t forr\u00f3n lekentem felmeleg\u00edtett, \u00e9s botmixerrel egynem\u0171s\u00edtett baracklekv\u00e1rral. Az\u00e9rt tettem ezt, hogy a s\u00fcti sz\u00e9le ne sz\u00e1radjon ki, miut\u00e1n kih\u0171lt. Na meg sz\u00e9p f\u00e9nyes is lett t\u0151le.<\/p>\n

\"fot\u00f3<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nemr\u00e9g kaptam k\u00f6lcs\u00f6n n\u00e9h\u00e1ny s\u00fctis k\u00f6nyvet, \u00e9s kiv\u00e1l\u00f3 receptekre bukkantam benn\u00fck. Az egyik a sv\u00e1jci gy\u00fcm\u00f6lcs\u00f6s lep\u00e9ny, amelyet k\u00e9sz\u00edthet\u00fcnk ribizlivel, \u00e1fony\u00e1val, meggyel, szilv\u00e1val, vagy p\u00e9ld\u00e1ul k\u00f6rt\u00e9vel – amint most \u00e9n … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,8,9,234,10],"tags":[],"class_list":["post-9539","post","type-post","status-publish","format-standard","hentry","category-desszertek","category-etelek","category-gyumolcsos_suti","category-kelt-tesztak","category-suti-desszertek"],"yoast_head":"\nSv\u00e1jci k\u00f6rt\u00e9s lep\u00e9ny - S\u00fctis M\u00f3ni<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sutismoni.hu\/?p=9539\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sv\u00e1jci k\u00f6rt\u00e9s lep\u00e9ny - S\u00fctis M\u00f3ni\" \/>\n<meta property=\"og:description\" content=\"Nemr\u00e9g kaptam k\u00f6lcs\u00f6n n\u00e9h\u00e1ny s\u00fctis k\u00f6nyvet, \u00e9s kiv\u00e1l\u00f3 receptekre bukkantam benn\u00fck. Az egyik a sv\u00e1jci gy\u00fcm\u00f6lcs\u00f6s lep\u00e9ny, amelyet k\u00e9sz\u00edthet\u00fcnk ribizlivel, \u00e1fony\u00e1val, meggyel, szilv\u00e1val, vagy p\u00e9ld\u00e1ul k\u00f6rt\u00e9vel – amint most \u00e9n …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sutismoni.hu\/?p=9539\" \/>\n<meta property=\"og:site_name\" content=\"S\u00fctis M\u00f3ni\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-23T20:58:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/04\/20150423_113947-e1429821593834-360x600.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szerz\u0151:\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Becs\u00fclt olvas\u00e1si id\u0151\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sutismoni.hu\/?p=9539#article\",\"isPartOf\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=9539\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/sutismoni.hu\/#\/schema\/person\/b92635551ecbc3ba97c82ca66c891793\"},\"headline\":\"Sv\u00e1jci k\u00f6rt\u00e9s lep\u00e9ny\",\"datePublished\":\"2015-04-23T20:58:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=9539\"},\"wordCount\":662,\"commentCount\":1,\"image\":{\"@id\":\"https:\/\/sutismoni.hu\/?p=9539#primaryimage\"},\"thumbnailUrl\":\"https:\/\/maimoni.cafeblog.hu\/files\/2015\/04\/20150423_113947-e1429821593834-360x600.jpg\",\"articleSection\":[\"Desszertek\",\"\u00c9telek\",\"Gy\u00fcm\u00f6lcs\u00f6s s\u00fcti\",\"Kelt t\u00e9szt\u00e1k\",\"S\u00fcti\"],\"inLanguage\":\"hu\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/sutismoni.hu\/?p=9539#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sutismoni.hu\/?p=9539\",\"url\":\"https:\/\/sutismoni.hu\/?p=9539\",\"name\":\"Sv\u00e1jci k\u00f6rt\u00e9s lep\u00e9ny - 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